Fermented bacillus coagulans and jasmine tea compound beverage and preparation method thereof

Abstract

The invention discloses a preparation method of a fermented bacillus coagulans and jasmine tea compound beverage. The preparation method comprises the following steps of: 1) preparing a jasmine tea liquid; (2) preparing a jasmine tea-kombucha fermentation base solution, namely adding 8-12g of glucose into every 100ml of a jasmine tea liquid, heating, sterilizing, cooling to room temperature, and inoculating 2.5-5g of kombucha to obtain the fermentation base solution; and (3) preparing a finished product: fermenting the fermentation base solution at 28-32 DEG C for 5-6 days, inoculating bacillus coagulans, fermenting at 28-32 DEG C for 2-4 days, filtering, and sterilizing to obtain the finished product. The fermented bacillus coagulans and jasmine tea compound beverage prepared by the preparation method is a probiotic active beverage, is a transparent reddish brown liquid, is uniform and consistent in color and luster, has jasmine flower faint scent, is harmonious and pleasant, tastes soft, is sour, sweet and palatable, tastes cool and has a kombucha fermentation flavor. And especially, the product is rich in various vitamins required by human health.

Description

technical field [0001] The invention relates to the technical field of preparations, in particular to a fermented bacillus coagulans jasmine tea compound drink and a method for preparing the fermented bacillus coagulans jasmine tea compound drink. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or direct metabolites or secondary metabolites. [0003] Kombucha, also known as "Haibao" and "Weibao", is a substance that is beneficial to the human body after fermentation with sugar, tea, water and bacteria. Its own acidity inhibits the growth of harmful bacteria and is beneficial to human health. It has very beneficial effects, especially for atrophic gastritis and gastric ulcer, and it also has the effects of regulating blood pressure, improving sleep, and preventing and treating various diseases. However, after taking kombu...

AI Technical Summary

Problems solved by technology

However, some polyphenols and alkalis released in jasmine tea can stimulate the gastric mucosa, which may cause gastrointestinal blockage, manifested as abdominal distension, abdominal pain, etc.

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