Drying device used after cleaning of flour preparation raw materials

Abstract

The invention relates to a drying device used after the cleaning of flour preparation raw materials. The drying device comprises a workbench, a belt conveyor, a drying device body and a collecting device, wherein the belt conveyor is mounted on the left side of the workbench; the drying device body is mounted at the right end of the workbench; the collecting device is mounted at the right end of the drying device body; and the drying device body comprises a rotating frame, a containing plate, a scraper frame, a first telescopic bracket, a supporting plate and a drying lamp. According to the drying device, wheat is subjected to draining while being conveyed by the belt conveyor, so that the drying speed and quality of the drying device are improved; the accumulated wheat is uniformly spreadby the drying device, so that the thickness of the wheat is uniform, and the drying degree is uniform; and at the same time, the wheat is overturned, so that the upper surface and lower surface of the wheat are both subjected to drying treatment, and the aim of completely drying the wheat is achieved.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a drying device after washing flour preparation raw materials. Background technique [0002] Flour is a kind of powder made from wheat. It is the staple food in most parts of northern China. In daily life, there are many varieties of food made from flour. Because people have a large demand for pasta, With the improvement of people's living standards, people have higher and higher requirements for the quality of flour, so the treatment of wheat is particularly important, especially the drying of wheat determines the length of the preservation time of flour. [0003] In the process of drying the wheat, due to the structural limitation of the wheat, the following problems exist in the actual operation process: [0004] (1) When the traditional drying device for flour preparation raw materials after washing is drying the wheat, during the transportation of the washed wheat, the moisture on the...

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Problems solved by technology

[0004] (1) When the traditional flour preparation raw materials are cleaned and dried, when the wheat is dried, in the process of transporting the cleaned wheat, the moisture on the surface of the wheat is easy to adhere to the equipment parts, thus affecting the quality of the equipment parts. Use, while affecting the drying speed of wheat

[0005] (2) When the traditional flour preparation raw materials are cleaned and dried, the wheat needs to be turned and flattened manually, which can easily lead to low processing efficiency of the wheat, and it is difficult to make the wheat evenly and completely Drying, which affects the drying quality of wheat

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