Production process and filtering equipment of loquat-flavored wheat beer

Abstract

The invention discloses filtering equipment of loquat-flavored wheat beer. The equipment comprises a bottom plate, a filtering cylinder arranged on the bottom plate, an observation device arranged onone side of the filtering cylinder and connected through a third guide pipe, and a wine outlet communicating with the upper end of the observation device, a pressurizing cylinder is further arranged at the upper part of the bottom plate, and the pressurizing cylinder communicates with the filtering cylinder through a first guide pipe; and the upper portion of an inner cavity of the pressurizing cylinder is slidably connected to a pressing block, the upper portion of the pressing block is connected to a push handle, and the push handle slides along a protecting cover at the upper end of the pressurizing cylinder in a guiding mode. According to the filtering equipment of the loquat-flavor wheat beer, through arrangement of the pressurizing cylinder, the pressing block, the push handle, a first filtering device and a second filtering device, the filtering effect is better through multi-stage filtering; and the first filtering device and the second filtering device are detachably installedin the filtering cylinder at a certain inclination angle, so that liquid filtering is better facilitated, post disassembly and cleaning are facilitated, repeated utilization can be achieved, and thecost is saved.

Description

technical field [0001] The invention relates to the technical field of beer production, in particular to a production process of loquat-flavored wheat beer and filtering equipment thereof. Background technique [0002] Beer is a carbon dioxide-containing, sparkling, low-alcohol fermented wine made from malt (including special malt), water, and hops (including hop products) as the main raw materials, and fermented by yeast. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat energy in the body, so beer is often called "liquid bread". The annual sales of beer in China is huge. Beer not only quenches the heat and thirst, but also reduces the excessive intake of alcohol compared to liquor, so it is deeply loved by the Chinese people. With the improvement of consumption capacity, people have higher and higher requirements for the taste of beer, and the current beer categories on the market can no longer meet the consumpti...

AI Technical Summary

Problems solved by technology

With the improvement of consumption capacity, people have higher and higher requirements for the taste of beer, and the current beer categories on the market can no longer meet consumer demand

[0003] The ratio of beer raw materials in my country is too single, so the products are similar and lack individuality

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