Feed for regulating intestinal health of micropterus salmoides
A perch intestine and feed technology is applied in the field of feed for regulating the intestinal health of California perch, which can solve the problems of high feed cost, restrictions on large-scale breeding of California perch, and low utilization rate of fat and sugar, so as to improve digestion and absorption efficiency, improve The effect of improving digestibility and feed efficiency
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Embodiment 1
[0030] An embodiment of the present invention provides a feed for regulating the intestinal health of California perch. The feed is made of the following raw materials: 410 parts by weight of fish meal, 140 parts by weight of rice protein powder, 40 parts by weight of casein, 170 parts by weight of soybean meal, high gluten 90 parts by weight of flour, 40 parts by weight of fish oil, 20 parts by weight of mineral premix, 20 parts by weight of vitamin premix, 10 parts by weight of food attractant and 60 parts by weight of fermentation material.
[0031] Wherein, the fermentation substrate of the fermented material is composed of peanut meal, rapeseed meal and granulated sugar orange pomace in a weight ratio of 4:3:3; wherein, the preparation method of granulated sugar tangerine pomace is:
[0032] (1) Cooking: Wash the whole Tangerine and cut it in half, then boil it in salt water for 18 minutes; the concentration of salt water is 2%, the temperature is 55°C, and the pH value is 6...
Embodiment 2
[0045] An embodiment of the present invention provides a feed for regulating the intestinal health of California perch. The feed is made of the following raw materials: 290 parts by weight of fish meal, 170 parts by weight of rice protein powder, 20 parts by weight of casein, 130 parts by weight of soybean meal, high gluten 100 parts by weight of flour, 60 parts by weight of fish oil, 10 parts by weight of mineral premix, 10 parts by weight of vitamin premix, 5 parts by weight of food attractant and 90 parts by weight of fermentation material.
[0046] Wherein, the fermentation substrate of the fermented material is composed of peanut meal, rapeseed meal and sugar orange residue in a weight ratio of 3:1:2; wherein, the preparation method of sugar orange residue is:
[0047] (1) Cooking: Wash the whole Tangerine and chop it in half, then boil it in salt water for 20 minutes; the concentration of salt water is 3%, the temperature is 45°C, and the pH value is 5.5;
[0048] (2) Sq...
Embodiment 3
[0058] Embodiment 3 Feed raw materials
[0059] The embodiment of the present invention provides a kind of feed raw material, and its preparation method is as follows:
[0060] (1) Cooking: Wash the whole Tangerine and cut it in half, then boil it in salt water for 18 minutes; the concentration of salt water is 2%, the temperature is 55°C, and the pH value is 6.5;
[0061] (2) Squeeze: Take out the above-mentioned tangerine oranges and drain the water, press and squeeze them dry with a screw press, and crush them with a grinder to get the tangerine pomace.
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