Method for preparing saussurea involucrata cell extract by using multi-component liquid system and use of saussurea involucrata cell extract
A technology for extracts and snow lotus, which is applied in the field of preparing snow lotus cell extracts in a multi-component liquid system, which can solve the problems of increasing the cost of use and darkening the color of the extract
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Embodiment 1
[0085] The method for preparing Saussurea sauraceae cell extract by multiple liquid system:
[0086] Accurately weigh 10g of fresh Saussurea cerevisiae cells, add 50mL of water, ethanol, butylene glycol, propylene glycol, multi-solvent water: butanediol: propylene glycol = 5:2:3 (m:m:m) to extract , the extraction temperature is 100°C (the ethanol is boiling at 76°C), the extraction time is 1h, and then centrifuged at 6500rpm for 10min, and the supernatant is retained, which is the cell extract of Snow Lotus.
Embodiment 2
[0088] Accurately weigh 10 g of fresh Saussurea sauraceae cells, add 30 mL of multi-solvent for extraction respectively, the mass ratios are water: butanediol: propylene glycol = 1:1:1 (m:m:m), and extract, extract The temperature is 100°C (the ethanol is boiling at 76°C), the extraction time is 1h, and then centrifuged at 6500rpm for 10min, and the supernatant is retained, which is the cell extract of Snow Lotus Tianshan
Embodiment 3
[0090] Accurately weigh 10g of snow lotus stem cells, add 60mL of multi-solvent to extract respectively, the mass ratio of multi-solvent is water:butanediol:propylene glycol=1:2:3 (m:m:m), leaching at room temperature for 24h, After that, centrifuge at 6500 rpm for 10 minutes, and keep the supernatant, which is the cell extract of Snow Lotus Tianshan.
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