Sesame paste not prone to layering

A kind of sesame paste, not easy technology, applied in the direction of food ingredients, food ingredients as emulsifiers, food ingredients as thickeners, etc., can solve the problems of small specific gravity of oil, affecting the flavor of sesame paste, etc., to improve stability, facilitate flavor and taste, prolong The effect of shelf life

Pending Publication Date: 2020-07-03
广州市国味油脂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, because sesame contains a lot of oil, although the oil in the sesame paste and the paste sesame are fused together for a short time, the specific gravity of the oil is small. When the sesame paste is stored for a long time, the oil with a small specific gravity will naturally melt slowly. Float slowly to the upper part, causing the sesame paste to be layered, which leads to the need to stir the sesame paste evenly before eating, and it may even be difficult to stir evenly and affect the flavor of the sesame paste. Therefore, there is still room for improvement space

Method used

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  • Sesame paste not prone to layering
  • Sesame paste not prone to layering
  • Sesame paste not prone to layering

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] refer to figure 1 , is the preparation method of a kind of sesame paste that is difficult for stratification disclosed by the present invention, comprises the following steps:

[0066] S1. Add 40kg of sesame powder to a 100L stirring kettle, raise the temperature in the stirring kettle to 60°C, stir at a speed of 250r / min, and add 45kg of water, 1.5kg of sucrose fatty acid ester, and 0.4 kg and 0.08kg of sodium citrate, stir and mix evenly to form a premix.

[0067] S2. Keep the temperature in the stirring tank at 60° C., and add 3 kg of thickener to the pre-mixture while stirring, and stir and mix evenly to obtain sesame paste that is not easy to separate.

[0068] In this embodiment, the particle size of the sesame powder is 100 mesh.

[0069] In this example, the thickener is gum arabic.

Embodiment 2

[0071] The difference with embodiment 1 is:

[0072] The consumption of each component that adds in the preparation process is as follows:

[0073] Sesame powder 50kg; water 30kg; sucrose fatty acid ester 2kg; ligustrazine 0.6kg; sodium citrate 0.1kg; thickener 7kg.

Embodiment 3

[0075] The difference with embodiment 1 is:

[0076] The consumption of each component that adds in the preparation process is as follows:

[0077] Sesame powder 45kg; water 38kg; sucrose fatty acid ester 1kg; ligustrazine 0.8kg; sodium citrate 0.05kg; thickener 5kg.

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PUM

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Abstract

The invention relates to the technical field of sesame paste, specifically to the sesame paste not prone to layering. The sesame paste comprises the following components in parts by mass: 40 to 50 parts of sesame powder, 30 to 45 parts of water, 3 to 7 parts of a thickening agent, 1 to 2 parts of sucrose fatty acid ester, 0.4 to 0.8 part of ligustrazine and 0.05 to 0.1 part of sodium citrate. Thesesame paste provided by the invention has the following advantages: the stability of the sesame paste is improved; and the prepared sesame paste is not prone to layering after being stored for a longtime.

Description

technical field [0001] The invention relates to the technical field of sesame paste, in particular to a sesame paste that is not easily layered. Background technique [0002] Sesame paste is a sauce made by frying and grinding sesame seeds. It has a fragrance and is used as a seasoning. Sesame paste, also known as sesame paste, is one of the most popular flavor condiments. The mixed sesame paste is rich in protein, amino acid, multivitamins and minerals, and has high health value; in addition, the high protein and fatty acid contained in sesame paste has high nutritional value, and regular consumption also has anti-cancer function. [0003] The existing sesame paste is usually made by first grinding sesame seeds into sesame powder, adding water to preprocess the sesame powder into sesame paste, and finally mixing the sesame paste with other components of the sesame paste evenly. [0004] However, because sesame contains a lot of oil, although the oil in the sesame paste an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L29/10A23L3/3544A23L3/3508A23L29/281A23L29/269
CPCA23L25/10A23L29/10A23L3/3544A23L3/3508A23L29/281A23L29/272A23L29/269A23V2002/00A23V2200/242A23V2200/222A23V2250/5028A23V2250/5086A23V2250/5054A23V2250/54246
Inventor 沈娟
Owner 广州市国味油脂食品有限公司
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