Processing method of concentrated hippophae rhamnoides fruit clear juice
A processing method and technology of seabuckthorn, which is applied in the field of processing concentrated seabuckthorn clear juice, can solve the problems of loss and destruction of juice nutrition and taste, achieve high concentration, save packaging materials and transportation costs, and avoid damage
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] A processing method of concentrated sea buckthorn juice mainly includes the following steps:
[0033] Step 1. Quick-freeze the branches and fruits of sea buckthorn: put the branches and fruits of sea buckthorn into the quick-freezing warehouse. The quick-freezing temperature of the branches and fruits of sea-buckthorn is minus 30℃, and the quick-freezing time is 30 minutes;
[0034] Step 2: Obtaining pure seabuckthorn fruits: the quick-frozen seabuckthorn branches and fruits are de-fruited and put into a sorting machine for branch and fruit separation. The separated seabuckthorn fruits are air-selected and manually screened to obtain pure seabuckthorn in good quality. fruit;
[0035] Step 3. Pure sea-buckthorn fruit beating and juice: the pure sea-buckthorn fruit obtained in step 2 is washed and thawed with warm water at a temperature of 20°C, and then beaten and squeezed to obtain juice A and seed peel residue;
[0036] Step 4. Separation of juice A: After initial filtration, ...
Embodiment 2
[0041] A processing method of concentrated sea buckthorn juice mainly includes the following steps:
[0042] Step 1. Quick-freeze the branches and fruits of sea buckthorn: Put the branches and fruits of sea buckthorn in the quick-freezing warehouse. The quick-freezing temperature of the branches and fruits of sea-buckthorn is minus 35°C, and the quick-freezing time is 35 minutes;
[0043] Step 2: Obtaining pure seabuckthorn fruits: the quick-frozen seabuckthorn branches and fruits are de-fruited and put into a sorting machine for branch and fruit separation. The separated seabuckthorn fruits are air-selected and manually screened to obtain pure seabuckthorn in good quality. fruit;
[0044] Step 3. Pure sea-buckthorn fruit beating and juice: the pure sea-buckthorn fruit obtained in step 2 is washed with warm water with a temperature of 25°C, thawed, and then beaten and squeezed to obtain juice A and seed peel residue;
[0045] Step 4. Separation of juice A: After initial filtration, ju...
Embodiment 3
[0050] A processing method of concentrated sea buckthorn juice mainly includes the following steps:
[0051] Step 1. Quick-freeze the branches and fruits of sea buckthorn: Put the branches and fruits of sea buckthorn in the quick-freezing warehouse. The quick-freezing temperature of the branches and fruits of sea-buckthorn is minus 40℃, and the quick-freezing time is 40 minutes;
[0052] Step 2: Obtaining pure seabuckthorn fruits: the quick-frozen seabuckthorn branches and fruits are de-fruited and put into a sorting machine for branch and fruit separation. The separated seabuckthorn fruits are air-selected and manually screened to obtain pure seabuckthorn in good quality. fruit;
[0053] Step 3. Pure sea-buckthorn fruit beating and juice: the pure sea-buckthorn fruit obtained in step 2 is washed and thawed with warm water at a temperature of 30°C, and then beaten and squeezed to obtain juice A and seed peel residue;
[0054] Step 4. Separation of juice A: After initial filtration, ju...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com