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Efficient grain-saving flavor-type fermented compound feed for fattening pigs and preparation method thereof

A technology for compound feed and fattening pigs, which is applied in the field of high-efficiency, grain-saving and flavored fermented compound feed for fattening pigs and its preparation. It can solve the problems of resource waste, unscientific utilization, and insufficient use, and achieve enhanced immune function and reduced natural toxicity. , the effect of reducing environmental emissions

Inactive Publication Date: 2020-06-19
HENAN INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In my country, agricultural and sideline products such as oil shaved soybean meal and peanut seedlings are hardly used in pig feed, resulting in waste of resources and environmental pollution. There are relatively many agricultural and sideline products such as bean curd residue, brown rice, and peanut kernel meal, but their use is unscientific and insufficient.

Method used

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  • Efficient grain-saving flavor-type fermented compound feed for fattening pigs and preparation method thereof
  • Efficient grain-saving flavor-type fermented compound feed for fattening pigs and preparation method thereof
  • Efficient grain-saving flavor-type fermented compound feed for fattening pigs and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A high-efficiency, grain-saving and flavor-type fermented compound feed for fattening pigs is prepared by solid-state fermentation of the following raw materials: 25.00 parts of water, 8.92 parts of puffed soybean meal, 3.96 parts of steam-exploded peanut seedling powder, and 3.71 parts of steam-exploded bean curd residue 11.78 parts of puffed brown rice flour, 1.27 parts of puffed peanut kernel meal, 56.51 parts of corn, 3.58 parts of puffed soybean meal, 3.38 parts of soybean oil, 0.16 part of calcium carbonate, 1.40 part of calcium hydrogen phosphate, 0.20 part of table salt, 0.50 part of sodium bicarbonate, 0.15 parts of trace element compound premix, 0.15 parts of vitamin compound premix, 0.37 parts of L-lysine, 0.01 part of DL-methionine, 0.04 parts of L-threonine, 0.41 parts of glucose, 0.45 parts of fermented bacteria preparation, plant 0.40 parts of extract, 0.02 parts of phytase, 0.03 parts of compound enzyme preparation, 0.10 parts of lactic acid, 0.55 parts o...

Embodiment 2

[0039] A high-efficiency, grain-saving and flavor-type fermented compound feed for fattening pigs is prepared by solid-state fermentation of the following raw materials: 25.20 parts of water, 9.36 parts of puffed soybean meal, 4.26 parts of steam-exploded peanut seedling powder, and 3.83 parts of steam-exploded bean curd residue 10.94 parts of puffed brown rice flour, 1.82 parts of puffed peanut kernel meal, 56.67 parts of corn, 2.80 parts of puffed soybean meal, 3.53 parts of soybean oil, 0.35 part of calcium carbonate, 1.05 part of calcium hydrogen phosphate, 0.25 part of table salt, 0.45 part of sodium bicarbonate, Trace element compound premix 0.15 parts, vitamin compound premix 0.15 parts, L-lysine 0.39 parts, DL-methionine 0.02 parts, L-tryptophan 0.01 parts, L-threonine 0.05 parts, glucose 0.42 parts , 0.45 parts of fermented bacteria preparations, 0.35 parts of plant extracts, 0.03 parts of phytase, 0.03 parts of compound enzyme preparations, 0.10 parts of lactic acid, ...

Embodiment 3

[0049] A high-efficiency, grain-saving and flavor-type fermented compound feed for fattening pigs is prepared by solid-state fermentation of the following raw materials: 25.40 parts of water, 9.79 parts of puffed soybean meal, 4.57 parts of steam-exploded peanut seedling powder, and 3.95 parts of steam-exploded bean curd residue 10.09 parts of puffed brown rice flour, 2.38 parts of puffed peanut kernel meal, 56.83 parts of corn, 2.03 parts of puffed soybean meal, 3.69 parts of soybean oil, 0.53 part of calcium carbonate, 0.70 part of calcium hydrogen phosphate, 0.30 part of table salt, 0.40 part of sodium bicarbonate, Trace element compound premix 0.15 parts, vitamin compound premix 0.15 parts, L-lysine 0.40 parts, DL-methionine 0.02 parts, L-tryptophan 0.01 parts, L-threonine 0.06 parts, glucose 0.43 parts , 0.45 parts of fermented bacteria preparations, 0.30 parts of plant extracts, 0.03 parts of phytase, 0.03 parts of compound enzyme preparations, 0.10 parts of lactic acid, ...

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Abstract

The invention discloses an efficient grain-saving flavor-type fermented compound feed for fattening pigs and a preparation method thereof, and belongs to the technical field of animal nutrition and feeds. The efficient grain-saving flavor-type fermented compound feed for the fattening pigs disclosed by the invention is prepared by solid-state fermentation of a plurality of raw materials. The feedprepared by the method is good in digestibility, high in utilization efficiency of agricultural and sideline products, high in safety and low in emission of nitrogen, phosphorus and heavy metals, andenables the fattening pigs to be good in meat quality, high in content of meat flavor substances and high in production performance.

Description

technical field [0001] The invention relates to the technical field of animal nutrition and feed, in particular to a high-efficiency, grain-saving and flavor-type fermented compound feed for fattening pigs and a preparation method thereof. Background technique [0002] Fattening pigs are growing and fattening pigs with a weight of 75 kg to the stage of slaughter. The main characteristics of pig development and digestive physiology at this stage are: ①The digestive function is well developed, the appetite is strong, the ability to digest feed is strong, and the ability to resist and adapt to harsh external environments Strong; ② Pork flavor substances are gradually deposited, the ability of fat deposition is strong, and the growth and development of muscles and bones gradually decline. Therefore, the price, quality of feed and the deposition quantity of flavor substances in pork are the key indicators to determine the feeding efficiency of fattening pigs, and the health level...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K50/30
CPCA23K50/30A23K10/12
Inventor 王永强刘长忠刘瑞雪张英涛陈国参姜金庆崔艳红谢红兵李国旺苗志国李勇超乔英英申楠杨树梅张良慧皇甫政常新耀魏刚才贺永惠刘兴友
Owner HENAN INST OF SCI & TECH
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