Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutrient health-care shredded bread and preparation method thereof

A technology for health care and bread, which is applied in the direction of dough processing, baked food, baked food with modified ingredients, etc. It can solve the problems of low cost and high utilization rate of peel raw materials, achieve reasonable proportioning, promote release and dissolution, and improve nutrition Outstanding health effects

Pending Publication Date: 2020-06-19
武汉市吉人实业有限责任公司
View PDF19 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Insufficient processing and utilization of pitaya and the deficiencies in the prior art, the purpose of the present invention is to provide a method of utilizing pitaya to prepare nutritious and health-care shredded bread. The method has low cost and high utilization rate of peel raw materials. The prepared product has good flavor, adequate retention and utilization of pitaya peel nutrition and active ingredients, high crude fiber content, reasonable distribution ratio of various nutrients, outstanding nutritional and health care effects, uniform layered cake-like structure and porous structure, and good elasticity. Mechanized Manufacturing of Nutritious and Healthy Shredded Bread

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutrient health-care shredded bread and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A preparation method of nutritious and health-care shredded bread, comprising the steps of:

[0037] (1) Cleaning and cutting: take the dragon fruit with yellow peel and white flesh, wash the dragon fruit with flowing tap water, wash away the dust, silt and other impurities on the surface, take it out and drain it; weigh 48kg of the drained dragon fruit, Cut the pitaya with a stainless steel knife, separate the pitaya pulp and the pitaya peel, and get 12kg of the pitaya peel and store it in a clean container for subsequent use;

[0038] (2) pitaya peel beating: get the pitaya peel obtained in step (1), use a stainless steel knife or a stainless steel chopper to cut the dragon fruit peel into small pieces whose length * width is 2.5 * 1.25cm; Add 24kg of softening and color-protecting solution to the mixture, stir and mix, and beat with a stainless steel beater to obtain 36 kg of dragon fruit peel slurry, which is for subsequent use; 0.075% edible antioxidant compositio...

Embodiment 2

[0062] A preparation method of nutritious and health-care shredded bread, comprising the steps of:

[0063] (1) Cleaning and cutting: take the dragon fruit with yellow peel and white flesh, clean the dragon fruit with flowing tap water, wash away the dust, silt and other impurities on the surface, take it out and drain it; weigh 65kg of the drained dragon fruit, Cut the pitaya with a stainless steel knife, separate the pitaya pulp and the pitaya peel, and get the pitaya peel 15.6kg and store it in a clean container for subsequent use;

[0064] (2) pitaya peel beating: get step (1) gained dragon fruit peel, with stainless steel knife or stainless steel shredder, pitaya peel is cut into the fritter that length * width is 4.5cm * 2cm; To 15.6kg pitaya peel Add the softening color-protecting liquid of 23.4kg in the block, stir and mix, beat with stainless steel beater, get dragon fruit peel slurry 39kg, for subsequent use; Phosphoric acid and mass percent concentration are 0.05% ...

Embodiment 3

[0088] A preparation method of nutritious and health-care shredded bread, comprising the steps of:

[0089] (1) Cleaning and cutting: Take the dragon fruit with yellow peel and white flesh, wash the dragon fruit with flowing tap water, wash away the dust, sediment and other impurities on the surface, take it out and drain it; weigh 39.3kg of the drained dragon fruit , cut the pitaya with a stainless steel knife, separate the pitaya pulp and the pitaya peel, and get 9.4kg of the pitaya peel and store it in a clean container for subsequent use;

[0090] (2) pitaya peel beating: get the pitaya peel obtained in step (1), use a stainless steel knife or a stainless steel shredder to cut the dragon fruit peel into small pieces that are 3cm×2cm long and wide; to 9.4kg pitaya peel pieces Add the softening color protecting solution of 23.6kg in, stir and mix, beating with a stainless steel beater, get dragon fruit pericarp slurry 33kg, for subsequent use; Wherein, softening color protec...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method for nutrient health-care shredded bread. The preparation method comprises the following steps of: (1) cleaning a dragon fruit, splitting, and taking dragonfruit peel; (2) adding a softening color protection liquid into the peel, and pulping to obtain a peel thick liquid; (3) heating, extracting, screening, filtering and neutralizing the peel thick liquid to obtain a peel extraction liquid; (4) mixing the peel extraction liquid, flour and ingredients, kneading dough, and shaping to obtain a shaped dough sheet; (5) cooling, rolling, flattening and thinning the shaped dough sheet, coating with sweet cream, oppositely folding, flattening, coating with oil, laminating, oppositely cutting, rolling the dough sheet, quantitatively cutting and shaping,and automatically putting in a plate to obtain a bread plate filled with a bread base; and (6) putting the bread plate filled with the bread base in a bread plate rack, controlling conditions to carryout fermentation, baking, and removing from the plate to obtain the nutrient health-care shredded bread. The invention has the advantages that cost is low, flavor is good, the nutrient and active ingredients are fully kept and utilized, the content of coarse fibers is high, a nutrient ingredient proportion is reasonable, a use ratio of peel raw materials is high, a structure is even, elasticity is good, and mechanization can be realized.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, and more specifically relates to a nutritional health shredded bread and a preparation method thereof. Background technique [0002] Dragon fruit (Dragon fruit, or Pitaya) is a plant of the genus Cactus. It is native to Latin America and is now widely planted in tropical and subtropical countries. It is also planted in Southeast Asia, including China, Vietnam, Malaysia and other places. . In addition to the early planting in Taiwan, China has grown it in many southern provinces in recent years, such as Guangxi, Guangdong, Hainan, Fujian, and Zhejiang. Dragon fruit blooms in the middle of the night and closes in the morning, so it is also called "Night Fairy". According to the color of the pulp, dragon fruit is divided into: red skin, white pulp (Hylocereus undatus), yellow skin, white pulp (Hylocereus megalanthus), red skin, red pulp (Hylocereus costaricensis), red skin, purple pulp (H...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36A21D2/34
CPCA21D13/06A21D13/31A21D13/38A21D2/36A21D2/34
Inventor 蓝程光
Owner 武汉市吉人实业有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com