Traditional Chinese medicine-containing fruit and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine-containing fruit and a preparation method thereof. The preparation method of the traditional Chinese medicine-containing fruit comprises the following steps: taking screened fruits as raw materials, and cleaning the surfaces of the fruits; puncturing a plurality of perforations in the surfaces of fruits; putting the fruits into boiling water toremove bitterness; drying until the water content of the fruits is reduced to 40%-50%; forming a through hole on the surface of each fruit; pouring the traditional Chinese medicinal materials into the fruits through the through holes and stirring the traditional Chinese medicinal materials with the internal pulp; standing the fruits for a period of time to ferment the fruits; drying the fruits until the water content of the fruits is reduced to 15%-25%; therefore, the finished product of the fruit contains the components of the traditional Chinese medicines and the nutrients of the pulp components; the finished product is subjected to puncturing and stirring, so that the fruits can be prevented from being cracked in the processing process, quick and thorough ripening is achieved, seasoning raw materials are enabled to easily permeate into the pulp, and the finished product is relatively uniform in flavor.

Description

technical field [0001] The invention relates to food processing, in particular to a fruit containing traditional Chinese medicine and a manufacturing method thereof. Background technique [0002] There are many processing methods available for citrus fruit, see Figure 4 and Figure 5 As shown, when it is necessary to add other food to the pomelo 90, there are the following processing steps, including: washing, cutting, pulping, ingredients and drying; washing means that the pre-screened pomelo 90 with intact fruit is used as raw material, and the raw material is washed with water. Clean the surface; incision means to cut an opening at the top of grapefruit 90 with pedicle 91; to remove pulp means to dig out the inner pulp of grapefruit 90 from the opening; and to add seasoning means to put seasoning 92 into the grapefruit that has been pulped ;Drying means putting the pomelo 90 into drying equipment to dry it to a specific moisture content; finally, the finished product is...

AI Technical Summary

Problems solved by technology

[0003] However, the processing methods for citrus fruits in the prior art need to adopt methods such as incision, pulp removal, and rope winding and fixing. In addition to increasing the time in the process, the pulp removal will also reduce the nutrient content and taste of the finished pulp. The use of rope winding also increases the cost of materials and time

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