Blood-nourishing nerve-calming black-bone chicken soup
A technology of black-bone chicken soup and black-bone chicken, which is applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., to achieve the effects of improving taste, easing medicinal properties and increasing taste
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Embodiment 1
[0034] Example 1——Black-bone Chicken Soup with Suanzaoren
[0035] It includes the following preparation materials:
[0036] Half a black-bone chicken (about one catty), 10 grams of wild jujube kernels, 10 grams of poria cocos, 10 grams of boziren, 10 grams of Nocturnal vine, 10 grams of Codonopsis pilosula, 10 grams of longan meat, 2 slices of ginger, and 3 jujubes;
[0037] The preparation method is as follows:
[0038] Wash the black-bone chicken in the raw materials, cut it into pieces, and add a spoonful of cooking wine to marinate for 10 minutes; mix the marinated black-bone chicken with other raw materials, such as jujube seed, Poria cocos, Baiziren, Yejiao vine, Codonopsis pilosula, longan meat, ginger, Put the jujubes together in a large bowl, add an appropriate amount of water, and steam for 45 minutes; when steaming for 40 minutes, add a small amount of salt to taste.
Embodiment 2
[0039] Example 2——Black-bone Chicken Soup with Suanzaoren
[0040] It includes the following preparation materials:
[0041] Half a black-bone chicken (about one catty), 20 grams of wild jujube kernels, 10 grams of poria cocos, 10 grams of bozi kernels, 10 grams of nocturnal vines, 20 grams of codonopsis, 10 grams of longan meat, 2 slices of ginger, and 3 jujubes;
[0042] The preparation method is as follows:
[0043] Wash the black-bone chicken in the raw materials, cut it into pieces, and add a spoonful of cooking wine to marinate for 10 minutes; mix the marinated black-bone chicken with other raw materials, such as jujube seed, Poria cocos, Baiziren, Yejiao vine, Codonopsis pilosula, longan meat, ginger, Put the jujubes together in a large bowl, add an appropriate amount of water, and steam for 45 minutes; when steaming for 40 minutes, add a small amount of salt to taste.
Embodiment 3
[0044] Example 3——Black-bone Chicken Soup with Suanzaoren
[0045] It includes the following preparation materials:
[0046] Half a black-bone chicken (about one catty), 20 grams of wild jujube kernels, 10 grams of poria cocos, 20 grams of cypress kernels, 20 grams of nocturnal vines, 10 grams of Codonopsis pilosula, 30 grams of longan meat, 2 slices of ginger, and 3 jujubes;
[0047] The preparation method is as follows:
[0048] Wash the black-bone chicken in the raw materials, cut it into pieces, and add a spoonful of cooking wine to marinate for 10 minutes; mix the marinated black-bone chicken with other raw materials, such as jujube seed, Poria cocos, Baiziren, Yejiao vine, Codonopsis pilosula, longan meat, ginger, Put the jujubes into a large bowl, add an appropriate amount of water, and steam for 45 minutes.
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