Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Squid skin collagen and rose extract compound beverage and preparation method thereof

A technology of rose extract and skin collagen, applied in food ingredients containing natural extracts, fish protein components, food extraction, etc., can solve the problems of low resource utilization, no beauty effect, single function, etc., to achieve The effects of high resource utilization, low production cost, and simple preparation process

Pending Publication Date: 2020-06-12
ZHEJIANG OCEAN UNIV
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the problems of low utilization rate of resources in the squid processing industry, single function of traditional beverages and foods, and no cosmetic effect, the present invention provides a method that can not only replenish the collagen content in the body in time, but also achieve the effect of beautifying and beautifying, and can also improve health. Case's squid skin collagen rose flower extract compound drink

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Squid skin collagen and rose extract compound beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (a) Preparation of iron-based squid skin collagen:

[0039] (1) The squid skin is thawed, after the tissue is mashed, it is immersed in 0.1moL / L NaOH solution and degreased twice, according to the ratio of squid skin mass (g):NaOH solution volume (mL)=1:5, soak and degrease two times. time, 2 hours each time; after soaking for 2 hours for the first time, wash with deionized water until the eluate is colorless, transparent and clear, then soak for the second time, after soaking for 2 hours, wash with deionized water until the eluate is free The color is transparent and clear, filtered and dried;

[0040] (2) Add iron dextran solution with a concentration of 0.05mol / L to the squid skin treated in step (1), adjust the mass ratio of solid to liquid to 1:15, adjust the pH to 7.5, raise the temperature to 35°C, and add trypsin , constant temperature enzymatic hydrolysis for 1.5h; adjust the pH to 2, add pepsin, constant temperature enzymatic hydrolysis for 1h, heat up to ina...

Embodiment 2

[0045] (a) Preparation of iron-based squid skin collagen:

[0046] (1) The squid skin is thawed, after the tissue is mashed, it is immersed in 0.5moL / L NaOH solution and degreased twice, according to the ratio of squid skin mass (g):NaOH solution volume (mL)=1:5, soak and degrease two times. time, 4 hours each time; after soaking for 4 hours for the first time, wash with deionized water until the eluate is colorless, transparent and clear, then soak for the second time, after soaking for 4 hours, wash with deionized water until the eluate is free The color is transparent and clear, filtered and dried;

[0047] (2) Add iron dextran solution with a concentration of 0.15mol / L to the squid skin treated in step (1), adjust the mass ratio of solid to liquid to 1:20, adjust the pH to 8.5, raise the temperature to 45°C, and add trypsin , constant temperature enzymatic hydrolysis for 1 h; adjust the pH to 3, add pepsin, constant temperature enzymatic hydrolysis for 0.5 h, heat up to i...

Embodiment 3

[0052] (a) Preparation of iron-based squid skin collagen:

[0053] (1) The squid skin is thawed, after the tissue is mashed, it is immersed in 0.3moL / L NaOH solution and degreased twice, according to the ratio of squid skin mass (g):NaOH solution volume (mL)=1:5, soak and degrease two times. time, 3 hours each time; after soaking for 3 hours for the first time, wash with deionized water until the eluate is colorless, transparent and clear, then soak for the second time, after soaking for 3 hours, wash with deionized water until the eluate is free The color is transparent and clear, filtered and dried;

[0054] (2) Add iron dextran solution with a concentration of 0.05-0.15mol / L to the squid skin after step (1), adjust the mass ratio of solid to liquid to 1:18, adjust the pH to 8.0, heat up to 40°C, add Trypsin, constant temperature enzymatic hydrolysis for 1.2h; adjust the pH to 2.5, add pepsin, constant temperature enzymatic hydrolysis for 0.8h, heat up to inactivate the enz...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Concentrationaaaaaaaaaa
Concentrationaaaaaaaaaa
Concentrationaaaaaaaaaa
Login to View More

Abstract

The invention relates to the technical field of health foods. The invention aims to solve the problems of low resource utilization rate of squid processing industry and single function and no beautifying effect of traditional beverage food. The invention provides a squid skin collagen and rose extract compound beverage and a preparation method thereof. The compound beverage comprises the followingcomponents in parts by weight: 2-6 parts of squid skin collagen, 2-4 parts of citric acid, 0.5-1 part of vitamin C, 0.5-0.8 part of vitamin E, 2-6 parts of pectin, 2-6 parts of a rose extract, 3-5 parts of xylitol and 1000-3000 parts of water. According to the compound beverage disclosed by the invention, the squid skin collagen, the rose extract and other auxiliary agents are compounded, whereinthe rose has the effects of replenishing blood and qi, beautifying and protecting skin, and conditioning liver and stomach while the taste is effectively improved, so that fatigue can be eliminated,the physique can be improved, the content of collagen in the body can be timely supplemented, the effects of beautifying and nourishing skin can be achieved, and the health condition can be improved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a squid skin collagen rose flower extract compound drink and a preparation method thereof. Background technique [0002] With the development and progress of society and the improvement of people's living standards, people's desire for health and quality of life are getting higher and higher, and the realization of this demand through drinking beverages and foods has become a new growth point. For women, drinking beverages and food, in addition to satisfying the taste requirements, the beauty effect is highly praised by the majority of beauty-loving women. The beverages currently available in the market are mainly thirst-relieving and heat-relieving types, and there are very few types of functional beverages with beauty effects. [0003] Collagen is rich in amino acids such as glycine, proline, and hydroxyproline needed by the human body. It is the most important component o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L2/66A23L2/52A23L33/00A23L33/17A23L33/15A23L33/105A23L33/125A23J1/04
CPCA23L2/38A23L2/66A23L2/52A23L33/00A23L33/17A23L33/15A23L33/105A23L33/125A23J1/04A23V2002/00A23V2200/14A23V2200/318A23V2200/30A23V2200/32A23V2250/21A23V2250/5422A23V2250/708A23V2250/712A23V2250/5072A23V2250/6422A23V2250/032A23V2300/14
Inventor 郭健宋文东纪丽丽蔡璐
Owner ZHEJIANG OCEAN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com