White granulated sugar refining method
A refining method, white sugar technology, applied in the field of white sugar refining, can solve the problems of high production cost, harmful to human health, increased production cost, etc., achieve the effect of solving sulfur residue, avoiding pollution, and reducing production cost
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Embodiment 1
[0032] A. Juicing: squeeze the sugarcane through a juice extractor to obtain sugarcane juice;
[0033] B, pretreatment: the sugarcane juice obtained in the step A is pretreated by a sieve to remove larger bagasse, and the aperture of the sieve is 100 orders;
[0034] C, microfiltration membrane filtration: the sugarcane juice collected in step B is microfiltered through a 50nm ceramic membrane, the temperature of the filtration is 20°C, and the filtration pressure is 0.5Mpa to obtain a sucrose juice clear liquid with a sucrose concentration of 12%;
[0035] D, pre-concentration: the sucrose juice obtained in step C is sent to the second-effect evaporator for evaporation and pre-concentration, and the sucrose concentration is concentrated to 40%;
[0036] E. Ion exchange decolorization: the concentrated sucrose juice obtained in step D is decolorized with a macroporous strong basic anion exchange resin, the diameter-to-height ratio is 1 / 3, the flow rate is 10BV / h, and the tempe...
Embodiment 2
[0048] (1) Sugarcane juice is obtained after the sugarcane is squeezed, and the sugarcane juice is pretreated through a 200-mesh screen to remove larger bagasse to obtain sugarcane juice.
[0049] (2) The sugarcane juice is microfiltered through a 200nm ceramic membrane at a temperature of 80° C. and a filtration pressure of 0.1 Mpa to obtain a sucrose juice serum with a concentration of 12.5%.
[0050] (3) The sugarcane juice supernatant enters the nanofiltration membrane device for concentration. The material of the nanofiltration membrane is ceramic, the molecular weight cut-off is 100Da, the control pressure is 4.0MPa, the sugar juice concentration is 30%, and the salt removal rate is 53%.
[0051] (4) The concentrated sucrose juice enters the macroporous strong basic anion exchange resin for decolorization, the diameter-to-height ratio is 1 / 10, the flow rate is 2BV / h, and the temperature is 80°C. The chromaticity of the obtained sucrose solution is 250IU, and the average d...
Embodiment 3
[0057] (1) Squeeze the sugarcane through a juicer to obtain sugarcane juice; then pretreat the sugarcane juice through a filter bag filter to remove larger bagasse, and then pass it through a 500nm ceramic membrane microfiltration at a temperature of 50°C. The pressure is 0.3Mpa, and the sucrose juice serum is obtained with a concentration of 11.5%.
[0058] (2) then the sucrose juice obtained is sent into the organic nanofiltration membrane concentrating device, and the sucrose juice is initially pre-concentrated in the nanofiltration membrane with a molecular weight of 100Da at a pressure of 4.0Mpa, so that the concentration of the sugar juice is concentrated to 30%, and 57% of the salt was removed.
[0059] (3) decolorize the concentrated sucrose juice obtained with a macroporous strong basic anion exchange resin, the diameter-to-height ratio is 1 / 8, the flow rate is 4BV / h, and the temperature is 60°C. The sucrose solution chromaticity obtained is 460IU, the average decolo...
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