Pipe chained liquor material conveying assembly for brewing scent white wine sauce

Abstract

The invention provides a pipe chained liquor material conveying assembly for brewing scent white wine sauce. The pipe chained liquor material conveying assembly comprises a fixed frame installed on the ground, and a shell assembly (100) and a pipe chained conveying device (200) are installed on the fixed frame. The pipe chained conveying device (200) comprises a conveying motor (210) and a pipe chained conveying mechanism (220), the pipe chained conveying mechanism (220) is used for conveying liquor materials into distillation equipment and conveying away waste liquor materials after ethyl alcohol evaporation from the distillation equipment, and the conveying motor (210) is used for providing power for the operation of the pipe chained conveying mechanism (220). The liquor materials are conveyed into distillation equipment and the liquor material waste residues in the distillation equipment are conveyed away through a pipe chained conveying mode, two groups of members are arranged fordistillating the liquor materials in the distillation equipment, so that twice distillating of the liquor materials is realized, ethyl alcohol in the liquor materials can be thoroughly distillated andvolatilized, the liquor yield is high, the whole distillating process is fully automatic, working personnel only needs to add the liquor materials, and the labor strength of the working personnel isgreatly reduced.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a wine transporting component. Background technique [0002] Liquor has a long history in China, and its history can be traced back to ancient times. Since its development, its technology and output have undergone tremendous changes. Data show that in 2011, the production of liquor in China reached 10.256 billion liters. Chinese liquor is usually brewed by solid state. , that is to put the fermented grains in a solid state in a wine retort (distillation device) to distill the wine, and then cool and collect it to obtain liquor with a high alcohol concentration. There are many heating methods, such as electric heating, direct fuel combustion heating or steam heating Wait, steam heating is mostly used at present, but no matter which heating method is used, the wine that is close to the bottom of the pot will be heated the fastest, while the farther away from the bottom of the bottom of the p...

AI Technical Summary

Problems solved by technology

[0002] Liquor has a long history in China, and its history can be traced back to ancient times. Since its development, its technology and output have undergone tremendous changes. Data show that in 2011, the production of liquor in China reached 10.256 billion liters. Chinese liquor is usually brewed by solid state. , that is to put the fermented grains in a solid state in a wine retort (distillation device) to distill the wine, and then cool and collect it to obtain liquor with a high alcohol concentration. There are many heating methods, such as electric heating, direct fuel combustion heating or steam heating Wait, steam heating is mostly used at present, but no matter which heating method is used, the wine that is close to the bottom of the pot will be heated the fastest, while the farther away from the bottom of the bottom of the pot, the wine will be heated slower, so it will As a result, after the alcohol in the wine material close to the bottom pot is completely distilled, some alcohol remains in the wine material at the top, and continuing to heat may cause the wine material close to the bottom pot to cause the problem of paste, so this is The distillation of the alcohol in the liquor will be insufficient, resulting in waste. For this reason, it is necessary for the present invention to provide a kind of distilling equipment for brewing wine, which transports the liquor to the distillation device by means of pipe chain transportation and transfers the wine in the distillation device There are two sets of components for distilling the wine in the distillation device, and then the two distillations of the wine are realized, so that the alcohol in the wine will be completely distilled and volatilized, and the wine yield is higher. The distillation process is fully automated, and the staff only need to add wine, which greatly reduces the labor intensity of the staff; during the alcohol distillation process, a vibrator is installed inside the distillation component, and the vibrator can vibrate the distillation component up and down, thereby making the wine The material is evenly distributed in the distillation component, so that the hot steam can evenly penetrate each part of the wine material, and the alcohol distillation is more thorough, which further improves the wine yield; The effect is better, and the cooling contact plate set in the cooling inner shell can indirectly increase the contact area between the alcohol vapor and the cooling water, further improving the condensation effect

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