Technique for brewing alcohol

Abstract

The invention relates to a technology for brewing alcohol which is prepared via fermenting and distilling with the existence of maltogenic amylase by adopting sugar crops (beet, sweet sorghum, sugar cane, etc.) and starch crops as raw materials, wherein, the weight proportional relation between the sugar crops and the starch crops in the raw materials is between 1 to 1 and 5 to 1. The technology for brewing alcohol not only can ferment sugar in mash into alcohol, but also can ferment slag of the sugar crops and other ingredients in the raw materials into alcohol, can effectively recover and can improve the distillation yield by 20 to 25 percent; meanwhile, because the sugar crops and the starch crops are adopted as the raw materials, the technology for brewing alcohol solves problems of raw material shortage and grain crops oriented existed in the prior industry for producing alcohol by using grain as raw material.

Description

【Technical field】 [0001] The invention relates to a brewing process, in particular to an alcohol brewing process. 【Background technique】 [0002] China has used molasses to brew alcohol since ancient times. Usually, molasses is extracted from the by-products of beet sugar production, and then fermented with molasses to produce alcohol. This traditional preparation process has a long history, but in this traditional beet alcohol brewing process, only the liquid obtained after beet juice is used as raw material for brewing production, and the raw material beet is not fully utilized, and the brewing needs The time is long, the process is complicated, and the cost is high. [0003] However, modern alcohol brewing methods mostly use single materials such as grain starchy materials or sugar as raw materials, and do not directly use sugar beets or sugar beets mixed with starchy materials as raw materials to produce alcoholic liquors with considerable alcohol content after fermenta...

AI Technical Summary

Problems solved by technology

This traditional preparation process has a long history, but in this traditional beet alcohol brewing process, only the liquid obtained after beet juice is used as raw material for brewing production, and the raw material beet is not fully utilized, and the brewing needs Long time, complicated process and high cost

[0003] However, modern alcohol brewing methods mostly use single materials such as grain starchy materials or sugar as raw materials for production, and do not directly use beet or sugar beet and starchy materials mixed as raw materials to produce wine liquid containing a considerable amount of alcohol after fermentation. Distillation tower distillation, the process of alcohol brewing

The brewing process using a single material such as grain starch or sugar as the production raw material generally has the disadvantages of low wine yield and low utilization rate of raw materials; Industrial production competes with people for food and land, which is not conducive to sustainable development and rational use of resources

Images