Full-nutrition formula food containing soybean peptide for special medical purposes and preparation method thereof

Abstract

The invention provides a full-nutrition special medical purpose formula food containing soybean peptide and a preparation method thereof. The formula food is prepared from the following components inpercentage by weight: 1-40% of soybean peptide, 0-6% of whey protein, 0.1-6% of sodium caseinate, 0.01-2% of xanthan gum, 0.5-17% of fat, 1-8% of compound vitamin, 1-7% of compound mineral substance,0.5-5% of a malus hupehensis leaf extract, 0.05-3% of phospholipid, 0.05-1% of polyglycerol fatty acid ester and the balance of maltodextrin. The soybean peptide is adopted as a main protein source ofthe total-nutrient formula food for special medical purposes, and is combined with other nutrient elements and raw materials to prepare the total-nutrient formula food through a special process. Theobtained total-nutrient formula food for special medical purposes can provide comprehensive nutrition for specific crowds and has the advantages of good system stability and uniformity.

Description

technical field [0001] The invention relates to a whole nutrition formula food for special medical purpose containing soybean peptide and a preparation method thereof, belonging to the technical field of special food. Background technique [0002] Formula foods for special medical purposes are formula foods that are specially processed and prepared to meet the special needs of nutrients or diets for people with restricted eating, digestive and absorption disorders, metabolic disorders, or specific disease states. Such products must be eaten alone or in combination with other foods under the guidance of a doctor or clinical nutritionist, and mainly include three categories: complete nutritional formula food, specific complete nutritional formula food, and non-complete nutritional formula food. [0003] Many developed countries such as the European Union, the United States, Australia, New Zealand, Japan and other countries and regions have widely used medical food as early as ...

AI Technical Summary

Problems solved by technology

However, in my country, there are currently no formula foods for special medical purposes approved for marketing for people over 10 years old. The following problems: 1) During the production process and storage process, the components interact and react with each other, resulting in poor stability of the entire system; for example, some vitamins are easily degraded, and the presence of minerals will accelerate this degradation; The presence of metal ions can also lead to protein denaturation, resulting in precipitation during preparation, storage or use, which is unfavorable for application; if the system contains fat, the system exists in the form of oil-in-water, minerals will cause demulsification, and the system will decompose. 2) The uniformity of the system is poor; in order to ensure the stability of the system, it is necessary to avoid some components from contacting each other and use various means to isolate them, resulting in poor uniformity of the product and system instability such as demulsification, precipitation, and flocculation Poor product uniformity caused by

This invention can provide appropriate nutrients (including protein, various vitamins and mineral elements, etc.) and energy, and the active ingredients of Chinese herbal medicines to supplement the protein and other nutrients needed by the body's metabolism, improve the patient's physique, and accelerate wound healing. The formula food is not a complete nutritional formula food, and also has the problem of poor stability and uniformity in the production process and use process

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