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Production process of Queshe tea

A production process, the technology of Que tongue tea, applied in the field of production process of Que tongue tea, can solve the problems of poor tea color, complicated production process, not very good tea taste, etc., and achieve long-lasting aftertaste, simple process, clear and bright soup color Effect

Inactive Publication Date: 2020-05-26
万源市蜀韵生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a production process of Que tongue tea, which is used to solve the technical problems of complex production process, poor tea taste and poor brown color in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation technology of sparrow tea, comprises the following steps:

[0018] a. Picking, select the tender green tea tips before and after Qingming for picking; classify the tea leaves when picking. The length is 1.5 centimeters, and the specifications of the second-grade tea leaves are one bud and one leaf, and the leaf length is 2.0 centimeters.

[0019] B, finishing, the fresh top bud tealeaves of plucking is put into the drum continuous greening machine to carry out once greening, and the temperature of the drum inner wall of the drum continuous greening machine is controlled at 130 ℃;

[0020] c, cooling, the tea leaves after finishing are cooled, and the temperature of the tea leaves is 15°C;

[0021] d, beading, the tea leaves after finishing and cooling are put into the furnace, finishing and frying drying machine for stripping, the air temperature in the pot of the finishing and frying mechanism strips is 4050°C, the pot wall temperature is 140°C, ...

Embodiment 2

[0027] A kind of preparation technology of sparrow tea, comprises the following steps:

[0028] a. Picking, select the tender green tea tips before and after Qingming for picking; classify the tea leaves when picking. The length is 2.0 centimeters, and the specifications of the second-grade tea leaves are one bud and one leaf, and the length of the leaves is 2.5 centimeters.

[0029] B, finishing, the fresh top bud tealeaves of plucking is put into the drum continuous greening machine to carry out once greening, and the temperature of the drum inner wall of the drum continuous greening machine is controlled at 130 ℃;

[0030] c, cooling, the tea leaves after finishing are cooled, and the temperature of the tea leaves is 20°C;

[0031] d, beading, the tea leaves after finishing and cooling are put into the furnace, finishing and frying drying machine for stripping, the air temperature in the pot of the finishing and frying mechanism strips is 50°C, the pot wall temperature is ...

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Abstract

The invention discloses a production process of Queshe tea, which is characterized by comprising the following steps: a, picking: picking tender green tea tips before and after Qingming; b, performingfixation: putting the picked fresh terminal bud tea leaves into a roller continuous fixation machine, performing fixation for the first time, and controlling the temperature of the inner wall of a roller of the roller continuous fixation machine to be 130 DEG C; c, performing cooling: cooling the tea leaves subjected to fixation at the temperature of 15-20 DEG C; d, pressing into strips: puttingthe tea leaves subjected to fixation and cooling into a furnace fixation roasting machine for carding, wherein the air temperature in the machine is 40-50 DEG C, wherein the temperature of the pot wall is 140-155 DEG C, and the carding time is 13-17 minutes during carding of the fixation roasting machine; e, performing final-panning, specifically, stir-frying the pressed strips through a pot typestir-frying machine, wherein the temperature in the pot is 90-100 DEG C, and the final-panning time is 10-12 min; f, improving fragrance: putting the tea leaves into a tea leaf fragrance improving machine, and improving fragrance of the tea leaves through the tea leaf fragrance improving machine; and g, drying in the sun, winnowing, and screening out powder and broken leaves. The process has the advantage of simple process.

Description

technical field [0001] The invention relates to the field of tea processing technology, in particular to a production technology of Quech tongue tea. Background technique [0002] Not all tea tree varieties are used to make Quesu, the fresh leaves of tea trees used to make Yibin Quesu tea are carefully selected medium and small leaf species in Sichuan. Due to the unique geographical conditions, suitable temperature, fertile soil, and abundant rain and dew, osmanthus trees, ginkgo trees and other crops are planted in the middle of the tea garden, which increases the diffuse light of the tea garden and enriches the ecological environment of the tea garden. It is very suitable for the growth of tea trees, which is why Yibin An important reason why Buu Tong Morning Tea is earlier than other places. In order to produce good-quality sparrows, all buds must be picked by hand, and the picking requirements are strict. Not all sprouted buds can be picked. There are nine requirements ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 胡运海
Owner 万源市蜀韵生态农业开发有限公司
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