Nutritional dietary meal replacement biscuit

Abstract

The invention discloses a nutritional diet meal replacement biscuit. The biscuit comprises the following components in parts by weight: 100 parts of low-gluten wheat flour, 20 parts of refined vegetable oil, 10.5 parts of Chinese wolfberry fruits, 2 parts of shortening, 4 parts of oat flour, 5.25 parts of red beans, 5 parts of quinoa flour, 8.4 parts of lotus leaves, 2 parts of galangal, 8 parts of skimmed milk powder, 20 parts of polydextrose, 2.65 parts of coix seeds, 1 part of white sesame, 1 part of wheat germ, 0.25 part of watermelon powder, 0.5 part of table salt, 3 parts of fresh eggs,10 parts of maltitol, 5 parts of buckwheat powder, 5 parts of inulin, 1 part of oatmeal, 2.5 parts of corn starch, 0.65 part of sodium bicarbonate, 2 parts of vitamin C, 0.035 part of vitamin B3, 0.0035 part of vitamin B1, 0.05 part of sucralose, 0.18 part of pyrophosphoric acid, 0.25 part of soybean lecithin, 0.15 part of vanillin and 0.05 part of cheese powder. The biscuit can nurse the body, prevent and treat obesity and condition hypertension, hyperglycemia and hyperlipidemia from the aspect of nutritional diet.

Description

technical field [0001] The invention relates to a health-care biscuit, in particular to a nutritious meal-replacement biscuit which can prevent obesity, reduce fat and shape the body, detoxify and beautify the skin, and regulate three highs. Background technique [0002] Obesity is a common group of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. Normal adult adipose tissue accounts for 15% to 18% of body weight in males and 20% to 25% in females. With age, the percentage of body fat increases accordingly. Evaluation methods for obesity include anthropometry, dual-energy X-ray absorptiometry, ultrasound, CT, and infrared induction. If there is no obvious cause, it is called simple obesity, and if there is a clear cause, it is called secondary obesity. [0003] Hypertensio...

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Problems solved by technology

[0008] On the other hand, in addition to reducing insulin sensitivity and insulin resistance leading to increased blood sugar, free fatty acids and cytokines increase lipotoxicity, resulting in dysfunction of pancreatic β cells, decreased insulin secretion, and decreased plasma insulin levels, resulting in increased blood sugar. high