Medical nutrition powder for osteopathy rehabilitation patients and preparation method

Abstract

The invention discloses medical nutrition powder for osteopathy rehabilitation patients and a preparation method, and relate to the technical field of medical food. The powder comprise the following components in parts by weight: 115-1,000 parts of protein substances, 60.5-668 parts of fatty substances, 195.2-1600 parts of carbohydrate, 15-120 parts of minerals, 3.5-32.6 parts of vitamin substance, 0.4-3.2 parts of taurine, 0.5-4 parts of mono- and diglycerides of fatty acids, 0.09-0.7 parts of nucleotide, 0.06-0.48 parts of L-carnitine, 0.003-0.04 parts of D-glucosamine hydrochloride, 10-72 parts of a thickening agent, 1-8 parts of vanilla flavor and 0.25-2.4 parts of aspartame. Collagen protein in the powder has physiological functions of preventing and treating diseases such as osteoarthritis, osteoporosis and the like, promoting skin collagen metabolism, promoting mineral absorption, resisting oxidation, enhancing immunity and the like. D-glucosamine hydrochloride is a derivative of chitosan, is a starting material for synthesizing intermediates of vitamin B6 and vitamin B2, and can regulate humoral specific immunity and cellular immune function of the body.

Description

technical field [0001] The invention relates to the technical field of medical food, in particular to a medical nutritional powder for bone disease rehabilitation patients and a preparation method thereof. Background technique [0002] The full name of medical food is formula food for special medical purposes (foods for special medical purposes, FSMP), which is specially processed and formulated to meet the special needs of nutrients or meals for people with restricted eating, digestive and absorption disorders, metabolic disorders or specific disease states. formula food. Such products must be eaten alone or in combination with other foods under the guidance of a doctor or clinical nutritionist. In recent years, the introduction of my country's management policy on formula food for special medical purposes has standardized the production and use of FSMP in my country, guaranteed the nutritional needs and food safety of FSMP-applicable people, and marked that FSMP has enter...

AI Technical Summary

Problems solved by technology

[0004] Fracture is one of the most common diseases in orthopedics. The regeneration of damaged bone mainly depends on the function of bone marrow and periosteum. In the case of nutritional mismatch, it is easy to cause an imbalance in the ratio of organic matter to inorganic matter in bone, which hinders the healing of fractures.

In addition, orthopedic surgery will cause greater trauma to the patient, resulting in a state of high decomposition of the patient's body, increased consumption of energy and nutrients, reduced postoperative body activity, slowed gastrointestinal activity, and malabsorption of nutrients, all of which will lead to Malunion