Processing method of meat and vegetable combined healthy hamburger

A processing method and healthy technology, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve problems such as bad eating habits, unhealthy burgers, and imbalanced nutritional content ratios, so as to improve human immunity, A balanced combination of meat and vegetables, the effect of lowering cholesterol

Pending Publication Date: 2020-05-15
江西省百约食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The unhealthiness of hamburgers usually lies in bad eating habits, such as eating too much, or choosing a single type of hamburger. Because most of the existing hamburgers have unreasonable combination of meat and vegetables, there are few types of ingredients to choose from, and the content of nutrients is out of balance, so it is not suitable for long-term consumption. , coupled with the wrong eating habits of the eating population, resulting in a threat to health

Method used

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  • Processing method of meat and vegetable combined healthy hamburger
  • Processing method of meat and vegetable combined healthy hamburger
  • Processing method of meat and vegetable combined healthy hamburger

Examples

Experimental program
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Embodiment 1

[0039] Please refer to figure 1 Shown: a kind of processing method of combining meat and vegetables with healthy hamburger, comprises the following steps:

[0040] Step 1: Prepare one portion of the noodle component, one portion of the meat component and one portion of the vegetarian component;

[0041] Step 2: Cut the noodle component into two pieces longitudinally from the middle, and then place the meat component on one of the noodle cakes;

[0042] Step 3: continue to place the vegetarian component on the meat component, and finally put another piece of bread on the meat component to complete the burger.

[0043] Wherein, by weight, the dough cake components include 30 parts of wheat flour, 10 parts of corn flour, 5 parts of vegetable oil, 6 parts of white granulated sugar, 2 parts of fruit grape syrup, 8 parts of eggs, 2 parts of malt syrup, 1 part of maltose yeast, 5 parts of spinach juice, 1 part of citric acid, 15 parts of water;

[0044] The preparation method of d...

Embodiment 2

[0066] For the edible health effect of the hamburger of the present invention, the hamburger made by the method of the present invention is selected. Preferably, in parts by weight, 30 parts of wheat flour, 10 parts of corn flour, 5 parts of vegetable oil, 6 parts of white granulated sugar, and 2 parts of grape juice , 8 parts of eggs, 2 parts of malt syrup, 1 part of malt yeast, 5 parts of spinach juice, 1 part of citric acid, 15 parts of water, 15 parts of beef, 10 parts of chicken, 6 parts of lettuce, 8 parts of tomato, 4 parts of carrot, cucumber 5 parts and 2 parts of sesame grains, respectively select a hamburger of the present invention and three commercially available hamburgers, wherein the hamburger of the present invention is represented as group A, and the commercially available hamburgers are respectively represented as control group 1, control group 2 and control group 3, randomly Select 80 citizens as the experience objects, each group of 20 people, randomly eat ...

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PUM

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Abstract

The present invention discloses a processing method of a meat and vegetable combined healthy hamburger. The processing method comprises the following steps: step one, respectively preparing each partof a cake component, a meat component and a vegetable component; step two, vertically cutting the cake component from a middle part into two blocks and then placing the meat component on one of the cake; and step three, continuously placing the vegetable component on the meat component and finally placing the other cake on the meat component to finish manufacture of the hamburger. The processed hamburger properly combines meat and vegetables, has balanced nutrition and good mouthfeel, and is suitable for long-term consumption and beneficial to health.

Description

technical field [0001] The invention relates to the technical field of hamburger processing, in particular to a processing method for a healthy hamburger combining meat and vegetables. Background technique [0002] Hamburger is the main food in modern Western-style fast food. Hamburger is convenient to eat, delicious in flavor and comprehensive in nutrition. I like its delicious taste but I am afraid of a series of health hazards it brings. For example, it can be roughly divided into three aspects: hamburgers are fried food, high calories cause obesity, hamburgers cause high blood pressure, etc., but more people choose It is true to believe that hamburgers are good for your health and that hamburgers are good for your body. [0003] The unhealthiness of hamburgers usually lies in bad eating habits, such as eating too much, or choosing a single type of hamburger. Because most of the existing hamburgers have unreasonable combination of meat and vegetables, there are few types...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/32A21D13/38A21D2/36A21D2/14A21D13/06
CPCA21D13/32A21D13/38A21D2/36A21D2/145A21D13/06
Inventor 宋栋
Owner 江西省百约食品有限责任公司
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