Distillation and condensation assembly for Maotai-flavor Baijiu brewing

Abstract

The invention provides a distillation and condensation assembly for Maotai-flavor Baijiu brewing. The distillation and condensation assembly comprises a fixing frame body mounted on the ground, wherein a distillation device (300) and a condensing device (400) are mounted on the fixing frame body; the distillation device (300) is used for performing evaporation on alcohol in Baijiu raw materials ina manner of performing evaporation with heating steam for separation; the condensing device (400) is used for receiving the alcohol steam and performing condensation treatment on the received alcoholsteam; the distillation device (300) comprises a distillation mechanism (310) and an electrothermal high temperature steam generator (330); the distillation mechanism (310) is used for performing evaporation on the alcohol in the Baijiu raw material in a manner of performing evaporation with the heating steam for separation; the electrothermal high temperature steam generator (330) is used for providing the heating steam for the distillation mechanism (310); two groups of members for distilling the Baijiu raw materials are arranged in the distillation device, so that distillation on the Baijiu raw materials can be performed twice, alcohol in the Baijiu raw materials can be thoroughly distilled and volatilized out, and the distillation yield is higher; and the whole distillation process isfull-automatic; and personnel only need to add the Baijiu raw materials, so that the labor intensity of the personnel is greatly reduced.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a distillation condensing assembly for brewing. Background technique [0002] China's winemaking technology has a long history and rich history, forming a unique wine culture with huge market potential. The domestic winemaking fermentation process belongs to the double double-sided fermentation method, that is, distiller's yeast can saccharify and ferment grain at the same time, and the fermentation efficiency is very high. Higher, can more fully convert starch into alcohol. Generally speaking, China only uses one-stage distillation. Of course, there are also multi-stage distillation processes, but it is not the mainstream. Therefore, Chinese baijiu usually adopts the solid-state brewing method, which is about to be fermented. The grain is steamed in a wine retort (distillation device) in a solid form, and then cooled and collected to obtain liquor with a higher alcohol concentration. The ...

AI Technical Summary

Problems solved by technology

[0002] China's winemaking technology has a long history and rich history, forming a unique wine culture with huge market potential. The domestic winemaking fermentation process belongs to the double double-sided fermentation method, that is, distiller's yeast can saccharify and ferment grain at the same time, and the fermentation efficiency is very high. Higher, can more fully convert starch into alcohol. Generally speaking, China only uses one-stage distillation. Of course, there are also multi-stage distillation processes, but it is not the mainstream. Therefore, Chinese baijiu usually adopts the solid-state brewing method, which is about to be fermented. The grain is steamed in a wine retort (distillation device) in a solid form, and then cooled and collected to obtain liquor with a higher alcohol concentration. The existing distillation device mainly includes three parts: a retort cover, a retort body and a bottom pot. In the bottom pot, the bottom pot is heated for distillation. There are many heating methods for the bottom pot, such as electric heating, direct fuel combustion heating or steam heating. At present, steam heating is mostly used, but no matter which heating method is used , the wine that is close to the bottom pot is heated the fastest, and the wine that is farther away from the bottom of the bottom pot is heated slower, which will cause the alcohol in the wine that is close to the bottom pot to be completely distilled, and the wine on the top There is still some alcohol in the liquor, and continuing to heat may cause the liquor that is close to the bottom pot to have a problem of sticking, so this will make the alcohol in the liquor distilled insufficiently, resulting in waste. For this reason, the present invention It is necessary to provide a distillation equipment for brewing wine, which transports the wine material to the distillation device through the pipe chain transportation method and transports the wine waste residue in the distillation device away. The components for distilling the wine material in the distillation device are provided with two sets of , and then realize the double distillation of the wine material, so that the alcohol in the wine material will be completely distilled and volatilized, and the wine yield is higher. The whole distillation process is fully automated, and the staff only need to add the wine material, which greatly reduces the work The labor intensity of personnel; during the alcohol distillation process, a vibrator is installed in the distillation component, which can vibrate the distillation component up and down, so that the wine material is evenly distributed in the distillation component, so that the hot steam can evenly penetrate each portion For liquor, alcohol distillation and volatilization are more thorough, which further increases the yield of liquor; during the condensation process of liquor, it provides a cooling source through flowing water cooling, and the cooling effect is better. The contact area between steam and cooling water further improves the condensation effect

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