Distillation extraction method for Maotai-flavor liquor

Abstract

The invention discloses a distillation extraction method for Maotai-flavor liquor. The method comprises the following steps: a pipe chain type conveying device runs to convey a liquor material into adistillation inner shell of a No.1 distillation component; hot vapor enters the distillation inner shell of the No.1 distillation component, the hot vapor is discharged to a condensation device, and the hot vapor flows to evaporate and carry alcohol into the condensation device together; the pipe chain type conveying device conveys a liquor material passing through the No.1 distillation componentafter primary distillation to a distillation inner shell of a No.2 distillation component, and after a new liquor material is conveyed to the distillation inner shell of the No.1 distillation component, a hot vapor alcohol distillation process is repeated; the pipe chain type conveying device conveys liquor material waste residues passing through the No.2 distillation component after secondary distillation, conveys the liquor material passing through the No.1 distillation component after the primary distillation to the No.2 distillation component, and conveys the new liquor material to the No.1 distillation component, a hot vapor alcohol distillation process is repeated, and so on; and the alcohol vapor is condensed into the liquor in the condensation device by water cooling, and the liquor is discharged.

Description

technical field [0001] The invention relates to the field of winemaking, in particular to a winemaking distillation method. Background technique [0002] The principle of distillation is the same whether it is traditional craft winemaking or new craft winemaking. The process of heating the fermented material into steam and finally cooling it into wine is called distillation. Distillation uses the components in the fermented material Distillation can be divided into several processes of heating, evaporation, separation, and cooling. The existing distillation device simply heats the wine material, which tends to cause uneven heating of the raw materials, resulting in The quality of the wine coming out is not good, and some evaporated wine has become liquid before reaching the cooling tank, and remains in the steam pipe, resulting in waste of alcohol. Therefore, it is necessary for the present invention to provide a distillation equipment for wine making. The chain conveying m...

AI Technical Summary

Problems solved by technology

[0002] The principle of distillation is the same whether it is traditional craft winemaking or new craft winemaking. The process of heating the fermented material into steam and finally cooling it into wine is called distillation. Distillation uses the components in the fermented material Distillation can be divided into several processes of heating, evaporation, separation, and cooling. The existing distillation device simply heats the wine material, which tends to cause uneven heating of the raw materials, resulting in The quality of the wine coming out is not good, and some evaporated wine has become liquid before reaching the cooling tank, and remains in the steam pipe, resulting in waste of alcohol. Therefore, it is necessary for the present invention to provide a distillation equipment for wine making. The chain conveying method transports the wine material to the distillation device and transports the wine material waste residue in the distillation device away. There are two groups of components for distilling the wine material in the distillation device, and then realizes two distillations of the wine material, making the wine The alcohol in the material will be completely distilled and volatilized, and the alcohol yield is higher. The entire distillation process is fully automated, and the staff only need to add alcohol, which greatly reduces the labor intensity of the staff; A vibrator is provided, and the vibrator can vibrate the distillation components up and down, so that the wine material is evenly distributed in the distillation component, so that the hot steam can evenly penetrate each part of the wine material, the alcohol distillation is more thorough, and the wine yield is further improved. rate; in the process of wine condensation, it provides a cooling source through flowing water cooling, and the cooling effect is better. At the same time, the cooling contact plate set in the cooling inner shell can indirectly increase the contact area between the alcohol vapor and the cooling water, further improving condensation effect

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