Vegetable protein cream as well as preparation method and application thereof
A vegetable protein milk and vegetable protein technology, applied in the field of preparation and vegetable protein cream, can solve the problems of obvious side effects of chemical decolorizers, affect the appearance of the face, limited efficacy, etc. good effect
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Embodiment 1
[0040] The formula of vegetable protein emulsifiable cream described in the present embodiment:
[0041] Main ingredients: hydrogenated jojoba oil 200g, white and vegetable protein 50g;
[0042] Water phase: 4.0g urea hydantoin, 2.5g sodium lauryl sulfate, 750.0g purified water, 1.0g ethylparaben;
[0043] Oil phase: dioctyl carbonate 20.0g, emulsified silicone oil 50.0g;
[0044] Additives: essence 1mL.
[0045] The preparation method of the vegetable protein cream described in this example: (1) Weigh the water phase components of ethylparaben, sodium lauryl sulfate, and urea hydantoin, add purified water, place on an ultrasonic instrument, and the temperature is 80°C , power 500W, frequency 40KHz vibration for 30 minutes to completely dissolve, keep warm at 80°C to obtain the water phase;
[0046] (2) Weigh hydrogenated jojoba oil as the main ingredient and dioctyl carbonate as the oil phase component, put them in a beaker, heat and melt on a water bath, mix well, and kee...
Embodiment 2
[0052] The formula of vegetable protein emulsifiable cream described in the present embodiment:
[0053] Main ingredients: hydrogenated jojoba oil 150g, white and vegetable protein 30g;
[0054] Water phase: 2.0g urea hydantoin, 1.0g sodium lauryl sulfate, 700.0g purified water, 0.5g ethylparaben;
[0055] Oil phase: dioctyl carbonate 15.0g, emulsified silicone oil 40.0g;
[0056] Additive: essence 0.8mL.
[0057] The preparation method of vegetable protein emulsifiable cream described in this embodiment is the same as embodiment 1.
Embodiment 3
[0059] The formula of vegetable protein emulsifiable cream described in the present embodiment:
[0060] Main ingredients: hydrogenated jojoba oil 250g, white and vegetable protein 70g;
[0061] Water phase: 7.0g urea hydantoin, 4.5g sodium lauryl sulfate, 800.0g purified water, 1.5g ethylparaben;
[0062] Oil phase: dioctyl carbonate 25.0g, emulsified silicone oil 60.0g;
[0063] Additives: essence 1.5mL.
[0064] The preparation method of vegetable protein emulsifiable cream described in this embodiment is the same as embodiment 1.
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