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A kind of low-temperature vacuum frying equipment and processing method

A low-temperature vacuum frying and equipment technology, which is used in food processing, oil/fat baking, food ovens, etc., can solve the problems of complex frying oil recovery, unstable oil temperature, and high oil temperature, and achieve excellent appearance and control. Low oil content and low fuel consumption

Active Publication Date: 2022-01-07
青岛六一机械有限公司 +1
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The present invention aims to solve the above problems, and provides a low-temperature vacuum frying equipment, which can solve problems such as oil temperature instability, high oil temperature, fruit and vegetable adhesion, and complicated frying oil recovery. It has simple structure, convenient operation, stable performance, and economical Reduce energy consumption and improve the quality of fried products

Method used

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  • A kind of low-temperature vacuum frying equipment and processing method
  • A kind of low-temperature vacuum frying equipment and processing method
  • A kind of low-temperature vacuum frying equipment and processing method

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Embodiment Construction

[0028] Such as Figure 1 to Figure 4 Shown, a kind of low-temperature vacuum frying equipment that is easy to temperature control is characterized in that: comprises frying chamber 1, water vapor heat source 9, oil storage tank 3, heating oil tank 2 and the condensing device 4 that is used for vacuumizing, so The upper side wall of the frying chamber 1 is provided with an oil overflow port 102, the bottom is provided with a first oil inlet 106, and the bottom of the frying chamber is provided with a tray 107, and the oil inlet is sequentially connected with the heating oil tank 2, the oil storage tank 3, the overflow The oil port 102 communicates; the frying chamber forms a closed loop with the heating oil tank and the oil storage tank in turn; the height of the oil overflow port 102 is higher than that of the material cage, and the fruit and vegetable slices are completely immersed in the frying oil.

[0029] The top of the frying chamber 1 is provided with an exhaust port 10...

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Abstract

The invention relates to the field of food processing equipment, in particular to a low-temperature vacuum frying equipment and processing method, comprising: a frying chamber, a water vapor heat source, an oil storage tank, a heating oil tank and a vacuum condensing device, the bottom of the frying chamber A pallet is arranged at the center, and the pallet is connected with the motor at the bottom. The low-temperature vacuum frying machine provided by the present invention can solve the problems of unstable oil temperature, excessive oil temperature, fruit and vegetable sticking, and complicated frying oil recovery. High quality, suitable for industrial production.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to low-temperature vacuum frying equipment and a processing method. Background technique [0002] The principle of the vacuum low-temperature oil bath dehydration drying technology is that under negative pressure conditions, with oil as the medium, the vaporization temperature of the water is lowered. The vacuum environment lowers the boiling point of oil and realizes the purpose of drying food under low temperature conditions. [0003] The boiling point of water under normal pressure is 100°C, so the frying temperature under normal pressure must be much higher than 100°C in order to remove the moisture inside the ingredients smoothly, and the oil temperature adopts traditional heating methods, such as stove fire and electric stove wire Heating, the oil temperature is difficult to control, so the oil temperature is easy to overheat, so that the outer surface temperature of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/08A21B1/26A21B3/00
CPCA21B5/085A21B1/26A21B3/00Y02P60/80
Inventor 王建化宫勤明孙高飞尚庆利石磊张玲玲曲志傲
Owner 青岛六一机械有限公司
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