Cooked beef ribs with tomatoes and making method thereof
A production method, tomato technology, applied in the function of food ingredients, food science, application, etc., can solve problems such as health impact, increased cholesterol and fat, prone to diarrhea, etc., to eliminate cell free radicals, soften blood vessels, improve the body The effect of immunity
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Embodiment 1
[0052] Embodiment 1: A kind of beef rib boiled with tomatoes, each component and its corresponding parts by weight are shown in Table 1, and obtained through the following steps:
[0053] (1) Cut the tomatoes and beef ribs into pieces, add water to the pot, put the beef ribs, add Cordyceps militaris, wild ginseng, green onion, star anise, fragrant leaves and grass fruit, boil the water and cook for 10 minutes;
[0054] (2) Add cooking wine, rice vinegar, light soy sauce, pepper powder, ginger and half of the tomatoes, boil for 5 minutes, and then cook at 90°C for 40 minutes;
[0055] (3) Add tomato paste and the remaining half of the tomatoes, boil for 5 minutes, then control the temperature to 90°C and cook for 30 minutes, add salt, cook for 10 minutes, and take out of the pot;
[0056] (4) Cool the product out of the pan, the cooling temperature is 4°C, pack the cooled product, and transport it to the refrigerator.
[0057] Wherein the component content in spices is as show...
Embodiment 2-6
[0058] Example 2-6: A kind of boiled beef rib with tomato, the difference from Example 1 is that each component and its corresponding parts by weight are shown in Table 1, and the content of each component in the spices is shown in Table 2 mentioned.
[0059] Each component and parts by weight thereof in the spices in table 1 embodiment 1-6
[0060]
[0061]
[0062] Each component and parts by weight thereof in the spices in table 2 embodiment 1-6
[0063]
Embodiment 7
[0064] Embodiment 7: A preparation method of boiled beef ribs with tomatoes. The difference from Embodiment 1 is that 2 parts of lotus leaf juice are also added in step (3).
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