Bacillus coagulans MES847, microbial inoculum, chicken feed, preparation method and application
A kind of technology of Bacillus coagulans, MES847
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[0046] The present invention also provides a preparation method of the above bacterial agent, the preparation method comprising successively undergoing shake flask culture, primary seed cultivation, secondary seed cultivation, fermentation and spray drying of Bacillus coagulans MES847 to obtain the bacterial agent.
[0047] The preparation method of the bacterial agent provided by the present invention has simple process and convenient operation, and is suitable for large-scale expansion and cultivation.
[0048] Specifically, the preparation method of the above bacterial agent comprises the following steps:
[0049] ① Shake flask culture: The strains activated on the slant were subjected to seed shake flask culture, and the shake flask medium was: MRS medium (10g of beef protein powder, 10g of fish juice, 5g of yeast extract juice powder, 20g of glucose, 5g of sodium acetate, citric acid Diammonium 2g, Tween 80 0.1ml, magnesium sulfate 0.58g, manganese sulfate 0.28g, distille...
Embodiment 1
[0063] The isolation and screening of embodiment 1 bacterial strain
[0064] The strain of Bacillus coagulans MES 847 was isolated from the soil in Baoding City, Hebei Province by our R&D personnel in May 2018. At that time, a total of 3 strains of lactic acid bacteria were isolated, streaked on a plate, cultured at 32°C for 36 hours, made into slant strains, and refrigerated at 4°C. A single colony was picked, sliced, stained with crystal violet, examined under a microscope, and physiological and biochemical tests finally confirmed that one of the strains was Bacillus coagulans, and named it MES 847.
Embodiment 2
[0065] The preparation of embodiment 2 bacillus coagulans MES 847 inoculum
[0066] The method comprises: shaking flask culture, primary seed cultivation, secondary seed cultivation, fermentation, spray drying and the like. specifically:
[0067] ① Shake flask culture: The strains activated on the slant were subjected to seed shake flask culture, and the shake flask medium was: MRS medium (10g of beef protein powder, 10g of fish juice, 5g of yeast extract juice powder, 20g of glucose, 5g of sodium acetate, citric acid Diammonium 2g, Tween 80 0.1ml, magnesium sulfate 0.58g, manganese sulfate 0.28g, distilled water 1000ml, adjust the pH value to 6.2-6.6). The culture conditions are: rotation speed 200-230r / min, temperature 32-37°C, culture 30-36h.
[0068] ②Primary seed culture: 100ml of primary seed culture medium is placed in a 500ml eggplant bottle, sterilized by moist heat at 116°C-121°C for 20-35min, and 10ml of live Bacillus coagulans freeze-dried tube strains are inocul...
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