Preparation method of Alpinia oxyphylla vinegar

A grain vinegar and weighing technology is applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulations, etc., to achieve the effects of unique flavor, inhibiting the organic synthesis of prostaglandins, and increasing intelligence

Pending Publication Date: 2020-03-24
杜小田
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yizhi fruit belongs to the herb of Zingiberaceae, which has bactericidal effect. It is also known as Yizhiren and Yizhizi. It can be used as medicine or processed into edible fruit. Yizhi fruit has the functions of inhibiting ileal contraction, inhibiting the organic synthesis of prostaglandins, and has a unique flavor , delicious, suitable for men, women and children in all seasons, and can benefit qi and soothe the nerves, invigorate the kidney qi, invigorate the spleen and stomach, refresh the mind, increase intelligence, long-term use has good effects on cold pain in the abdomen, spleen deficiency diarrhea, spermatorrhea, enuresis, frequent urination, etc. Curative effect, strong heart and vasodilation, etc. Puzzles have anti-cancer effects. With the development of society, people are particularly concerned about their own health, so people need a lot of puzzles in their lives. With the diversification of life, With the diversification of health care products with the same source of medicine and food, the current puzzle fruit is no longer enough to meet the needs of people's lives today

Method used

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  • Preparation method of Alpinia oxyphylla vinegar

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preparation example Construction

[0026] A preparation method of puzzle vinegar, comprising puzzle fruit, longan fruit, Niu Dali, seabuckthorn fruit, maltose, brewed grain vinegar, sodium benzoate, sodium alginate, stevioside, caramel, citric acid and DL sodium malate, The specific steps are as follows:

[0027] S1, selection and weighing: select Yizhi fruit, longan fruit, Niu Dali and seabuckthorn fruit and screen them. After the screening is completed, weigh according to weight percentage: Yizhi fruit, longan fruit, Niu Dali and sea buckthorn fruit.

[0028] S2, nootropic fruit treatment, put the nootropic fruit weighed in S1 according to the weight percentage, put it into the extractor and process it through the extractor to obtain the nootropic extract.

[0029] S3, pressurized boiling and coarse filtration: Weigh S1 according to the weight percentage: longan fruit, Niu Dali and sea buckthorn fruit, add 10 times the amount of drinking water for the first time, soak for 60 minutes, pressurize and boil for 9...

Embodiment example 1

[0038] Step 1, selection and weighing: select Yizhiguo, Longanguo, Niudili and Seabuckthorn fruits and screen them. After the screening is completed, weigh them according to weight percentage: Yizhiguo 10%, Longanguo 8%, Niudiligut 8% and Sea buckthorn fruit 6%.

[0039] Step 2, the nootropic fruit treatment, the nootropic fruit weighed according to the weight percentage in step 1 is put into the extraction machine and processed by the extraction machine to obtain the nootropic extract.

[0040] Step 3, pressurized boiling and coarse filtration: Weigh the longan fruit, Niu Dali and sea buckthorn fruit in step 1 according to the weight percentage, add 10 times the amount of drinking water for the first time, soak for 60 minutes, and pressurize and boil for 90 minutes; Add 8 times the amount of water at a time, pressurize and boil for 60 minutes, combine the extracts, and filter them through a filter before adding them to the concentrated extraction tower for extraction.

[004...

Embodiment example 2

[0048] Step 1, selection and weighing: select Yizhiguo, longan fruit, Niu Dali and seabuckthorn fruit and screen them. After the screening is completed, weigh them according to weight percentage: Yizhi Guo 15%, Longan Guo 10%, Niu Dali 10% and Niu Dali 10%. Sea buckthorn fruit 8%.

[0049] Step 2, the nootropic fruit treatment, the nootropic fruit weighed according to the weight percentage in step 1 is put into the extraction machine and processed by the extraction machine to obtain the nootropic extract.

[0050] Step 3, pressurized boiling and coarse filtration: Weigh the longan fruit, Niu Dali and sea buckthorn fruit in step 1 according to the weight percentage, add 10 times the amount of drinking water for the first time, soak for 60 minutes, and pressurize and boil for 90 minutes; Add 8 times the amount of water at a time, pressurize and boil for 60 minutes, combine the extracts, and filter them through a filter before adding them to the concentrated extraction tower for ...

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Abstract

The invention relates to the technical field of medicinal and edible foods, and especially relates to a preparation method of Alpinia oxyphylla vinegar. The Alpinia oxyphylla vinegar comprises Alpiniaoxyphylla fruits, longan fruits, Millettia specisoa Champ, seabuckthorn fruit, maltose, brewed grain vinegar, sodium benzoate, sodium alginate, stevioside, caramel, citric acid and sodium DL-malate.The Alpinia oxyphylla fruits are processed through design to form the Alpinia oxyphylla vinegar, so the living requirements of people are met; the original effects of inhibiting ileum contraction andprostaglandin organic synthesis and the unique flavor of the Alpinia oxyphylla fruits are achieved, so the Alpinia oxyphylla vinegar has delicious taste, is suitable for people of all ages, has the efficacy of tonifying qi and soothing nerves, tonifying kidney qi, strengthening the spleen and stomach, refreshing the brain and restoring consciousness, and increasing intelligence, can be taken for along tim to achieve good curative effects on abdominal crymodynia, spleen deficiency diarrhea, spermatorrhea, enuresis, frequent micturition and the like, and also has the efficacy of strengthening the heart, resisting calcium activity and causing vasodilatation; and the Alpinia oxyphylla fruits have anticancer medicinal values, so scientific and perfect innovative development is well facilitated, and the requirements of people can be well met.

Description

technical field [0001] The invention relates to the technical field of food with the same origin of medicine and food, in particular to a preparation method of nootropic vinegar. Background technique [0002] Yizhi fruit belongs to the herb of Zingiberaceae, which has bactericidal effect. It is also known as Yizhiren and Yizhizi. It can be used as medicine or processed into edible fruit. Yizhi fruit has the functions of inhibiting ileal contraction, inhibiting the organic synthesis of prostaglandins, and has a unique flavor , delicious, suitable for men, women and children in all seasons, and can benefit qi and soothe the nerves, invigorate the kidney qi, invigorate the spleen and stomach, refresh the mind, increase intelligence, long-term use has good effects on cold pain in the abdomen, spleen deficiency diarrhea, spermatorrhea, enuresis, frequent urination, etc. Curative effect, strong heart and vasodilation, etc. Puzzles have anti-cancer effects. With the development of ...

Claims

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Application Information

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IPC IPC(8): C12J1/08A61K36/9062A61P1/14
CPCC12J1/08A61K36/9062A61K36/77A61K36/486A61K36/185A61P1/14A61K2300/00
Inventor 杜小田
Owner 杜小田
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