Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Passion-fruit rose-flower seabuckthorn-fruit pastry and preparation method thereof

The technology of passion fruit and sea buckthorn is applied in the field of passion fruit and rose sea buckthorn cakes and its preparation, which can solve the problems of single taste, general taste, short time and the like, and achieve the effects of increasing appetite, relieving sweetness and greasy feeling, and increasing layers.

Active Publication Date: 2020-02-21
ZHEJIANG OCEAN UNIV
View PDF12 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seabuckthorn fruit cake processing method of the invention makes full use of the characteristics of the seabuckthorn fruit having certain health care functions. During the production process, vitamins, amino acids, total flavonoids and some active substances in the seabuckthorn fruit are kept as far as possible; low-temperature drying is carried out, and the time is short , low energy consumption, very suitable for factory production, but this invention also has the problems of relatively single taste, average taste, and relatively sweet and greasy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Passion-fruit rose-flower seabuckthorn-fruit pastry and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Passion fruit rose sea buckthorn pastry, made by the following steps:

[0075] A. Preparation of seabuckthorn liquid:

[0076] A1. Wash 400g of fresh seabuckthorn and add it to 300mL of pure water, heat it to 80°C and keep it warm for 2 minutes. After beating, centrifuge to get the supernatant to be seabuckthorn raw juice. The speed of centrifugation is 3000r / min, and the time is 15min;

[0077] A2. Add 3g of white granulated sugar into the stock solution of seabuckthorn and stir evenly to obtain seabuckthorn juice;

[0078] A3. Add the dry yeast Saccharomyces cerevisiae into the glucose solution with a mass concentration of 5% and mix evenly, the ratio of the glucose solution to the dry yeast Saccharomyces cerevisiae is 10mL:1g, and activate it in a water bath at 35°C for 30min to obtain activated yeast;

[0079] A4. Add activated yeast to seabuckthorn juice, ferment at 30°C for 24 hours to obtain fermentation broth, the ratio of activated yeast to seabuckthorn juice ...

Embodiment 2

[0099] Passion fruit rose sea buckthorn pastry, made by the following steps:

[0100] A. Preparation of seabuckthorn liquid:

[0101] A1. Wash 500g of fresh seabuckthorn and add it to 400mL of pure water. Heat it to 80°C and keep it warm for 3 minutes. After beating, centrifuge to get the supernatant to get seabuckthorn raw juice. The speed of centrifugation is 3000r / min, and the time is 15min;

[0102] A2. Add 5g of white granulated sugar into the stock solution of seabuckthorn and stir evenly to obtain seabuckthorn juice;

[0103] A3. Add the dry yeast Saccharomyces cerevisiae into the glucose solution with a mass concentration of 5% and mix evenly, the ratio of the glucose solution to the dry yeast Saccharomyces cerevisiae is 10mL:1g, and activate it in a water bath at 35°C for 35min to obtain activated yeast;

[0104] A4. Add activated yeast to seabuckthorn juice, ferment at 35°C for 24 hours to obtain a fermentation broth, the ratio of activated yeast to seabuckthorn jui...

Embodiment 3

[0124] Passion fruit rose sea buckthorn pastry, made by the following steps:

[0125] A. Preparation of seabuckthorn liquid:

[0126] A1. Wash 450g of fresh seabuckthorn and add it to 350mL of pure water, heat it to 80°C and keep it warm for 2.5min. After beating, centrifuge to get the supernatant to get seabuckthorn raw juice. The speed of centrifugation is 3000r / min, and the time is 15min;

[0127] A2. Add 4g of white granulated sugar into the stock solution of seabuckthorn and stir evenly to obtain seabuckthorn juice;

[0128] A3. Add the dry yeast Saccharomyces cerevisiae into the glucose solution with a mass concentration of 5% and mix evenly, the ratio of the glucose solution to the dry yeast Saccharomyces cerevisiae is 10mL:1g, and activate it in a water bath at 35°C for 32min to obtain activated yeast;

[0129] A4. Add activated yeast to seabuckthorn juice, ferment at 32°C for 24h to obtain a fermentation broth, the ratio of activated yeast to seabuckthorn juice is 4g...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a passion-fruit rose-flower seabuckthorn-fruit pastry. The passion-fruit rose-flower seabuckthorn-fruit pastry is prepared by the following steps: A, preparing seabuckthorn fruit juice; B, extracting flavor substances of passion fruits; C, preparing rose flower stuffing; D, preparing batter; and E, preparing the pastry. The invention further provides a preparation method ofthe passion-fruit rose-flower seabuckthorn-fruit pastry. The passion-fruit rose-flower seabuckthorn-fruit pastry provided by the invention is relatively good in taste and flavor, as well as relativelyhigh in nutritional values.

Description

technical field [0001] The invention relates to a cake, in particular to a passion fruit rose sea buckthorn cake and a preparation method thereof. Background technique [0002] At present, seabuckthorn products are mainly dried fruits and drinks, such as dried seabuckthorn, seabuckthorn powder, seabuckthorn juice, seabuckthorn wine, etc., and secondly, they are used as raw materials for pastries. For consumers, seabuckthorn pastries are easier to accept. However, the taste of traditional seabuckthorn cake is relatively simple, the taste is average, relatively sweet and greasy, and the acceptance level of consumers is not high. As a result, there are fewer types of solid food of seabuckthorn, which also restricts the development direction of seabuckthorn. [0003] Chinese patent application CN201410115503.3 discloses "a processing method of seabuckthorn fruit cake", including the following methods: 1) selection of raw materials; 2) cleaning; 3) beating and grinding; 4) gelat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23P20/25A23L33/10A23L7/10A23L5/10
CPCA23L5/10A23L7/10A23L33/10A23P20/25
Inventor 赖慧宁黄开胤许奕雯史玉娜俞潇杰王钰
Owner ZHEJIANG OCEAN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com