Durian and millet eight-treasure rice pudding formula and preparation method

A technology of eight-treasure rice and durian, which is applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, food ingredients as water activity improvers, etc. It can solve the problems affecting the taste of eight-treasure rice, improve the degree of fermentation, and relieve sweetness. greasy effect

Active Publication Date: 2020-06-19
内蒙古西贝餐饮集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, adding durian pieces directly into eight-treasure rice makes the fragrance of durian not evenly distributed in eight-treasure rice, and even most of eight-treasure rice without durian does not have the fragrance of durian. At the same time, the fragrance of durian is too concentrated, which affects the eight-treasure rice itself the taste of

Method used

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  • Durian and millet eight-treasure rice pudding formula and preparation method
  • Durian and millet eight-treasure rice pudding formula and preparation method
  • Durian and millet eight-treasure rice pudding formula and preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0063] Weigh raw materials according to the following parts by weight: 300 parts of yellow rice, 18 parts of durian block, 9 parts of durian mud, 18 parts of durian powder, 12 parts of white sugar, 12 parts of butter, 80 parts of salad oil, 100 parts of red bean paste, 18 parts of roasted walnut kernel 25 servings of red dates, 3 servings of roasted pumpkin seeds, 3 servings of roasted peanuts, 80 servings of orange petals in syrup, 15 servings of peeled pineapple, 400 servings of light salt water. Wherein, the formula of the durian powder is composed of the following components in parts by weight: 55 parts of pure durian powder, 15 parts of green tea powder, 40 parts of pineapple honey powder, and 25 parts of cooked baobab fruit powder. The formula of the durian mud consists of the following components in parts by weight: 55 parts of pure durian mud, 3 parts of green tea mud, 40 parts of pineapple puree, and 25 parts of cooked baobab fruit powder. The formula of the light bri...

Embodiment 2

[0073] Weigh raw materials according to the following parts by weight: 325 parts of yellow rice, 20 parts of durian block, 10 parts of durian mud, 20 parts of durian powder, 13 parts of white sugar, 13 parts of butter, 85 parts of salad oil, 110 parts of red bean paste, 19 parts of roasted walnut kernel 27.5 parts of red dates, 4 parts of roasted pumpkin seeds, 4 parts of roasted peanuts, 90 parts of orange segments in syrup, 16.5 parts of peeled pineapple, and 425 parts of light salt water. Wherein, the formula of the durian powder is composed of the following components in parts by weight: 60 parts of pure durian powder, 17.5 parts of green tea powder, 42.5 parts of pineapple honey powder, and 27.5 parts of cooked baobab fruit powder. The formula of the durian puree consists of the following components in parts by weight: 60 parts of pure durian puree, 4 parts of green tea puree, 42.5 parts of jackfruit puree, and 27.5 parts of cooked baobab fruit powder. The formula of the ...

Embodiment 3

[0083] Weigh raw materials according to the following parts by weight: 350 parts of yellow rice, 22 parts of durian block, 11 parts of durian mud, 22 parts of durian powder, 14 parts of white sugar, 14 parts of butter, 90 parts of salad oil, 120 parts of red bean paste, 20 parts of roasted walnut kernel 30 servings of red dates, 5 servings of roasted pumpkin seeds, 5 servings of roasted peanuts, 100 servings of orange petals in syrup, 18 servings of peeled pineapples, and 450 servings of light salt water. Wherein, the formula of the durian powder is composed of the following components in parts by weight: 65 parts of pure durian powder, 20 parts of green tea powder, 45 parts of pineapple honey powder, and 30 parts of cooked baobab fruit powder. The formula of the durian mud consists of the following components in parts by weight: 65 parts of pure durian mud, 5 parts of green tea mud, 45 parts of pineapple puree, and 30 parts of cooked baobab fruit powder. The formula of the li...

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Abstract

The invention relates to the technical field of food processing, and discloses a durian and millet eight-treasure rice pudding formula. The durian and millet eight-treasure rice pudding formula consists of the following components in parts by weight: 300 to 350 parts of millet, 18 to 22 parts of durian blocks, 9 to 11 parts of durian paste, 18 to 22 parts of durian powder, 12 to 14 parts of whitesugar, 12 to 14 parts of butter, 80 to 90 parts of salad oil, 100 to 120 parts of red bean paste, 18 to 20 parts of roasted walnut kernels, 25 to 30 parts of red dates, 3-5 parts of roasted pumpkin seed kernels, 3-5 parts of roasted peanuts, 80 to 100 parts of split sugar orange slices, 15 to 18 parts of peeled pineapples and 400 to 450 parts of light salt brine. The eight-treasure rice pudding isa hot cooked food, durian powder is selected and can be mixed more uniformly, the flavor is softer, the surface of the durian powder makes contact with other ingredients in the hot cooking process, amixed flavor can be obtained through local fermentation together, the fragrance layering sense is improved, durian flavor cannot be too thick or too heavy, other fragrances cannot be masked, and thedurian blocks can make durian flavor prominent.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula and a preparation method of durian yellow rice eight-treasure rice. Background technique [0002] Eight Treasure Rice is a famous traditional food in Ningbo, the food of Laba Festival. It is made of glutinous rice, bean paste, jujube paste, preserved fruit, lotus heart, rice kernel, longan, sugar, lard and other raw materials. Glutinous rice invigorates the middle and Qi, and cowpea is known as "kidney tonifying beans"; jujube paste has the effect of reconciling hundreds of medicines, which is very beneficial to people's health and longevity; It is well known that it has the effect of invigorating the middle and replenishing qi. [0003] After a long period of innovation, now there is durian eight-treasure rice. The existing durian eight-treasure rice is to directly add durian pieces to the traditional eight-treasure rice, so that the eight-treasure rice has a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L25/00A23L11/00A23L27/00A23L27/10A23L29/30
CPCA23L7/104A23L19/03A23L19/09A23L25/30A23L11/05A23L27/00A23L27/10A23L29/30A23V2002/00A23V2200/15A23V2200/16A23V2200/18Y02A40/90
Inventor 王金金
Owner 内蒙古西贝餐饮集团有限公司
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