Formula and preparation method of caramel corn popcorn

A technology for popcorn and corn, which is applied to the formulation of caramel corn popcorn and the field of preparation thereof, can solve the problems of pure caramel having a sweet and greasy taste, and insufficient puffing of corn.

Pending Publication Date: 2022-07-15
安徽米自恋保健食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing caramel corn popcorn needs to optimize the taste and production process during the production process, so as to produce more delicious popcorn. The existing corn popcorn formula has some needs after the finished product is produced. The place for optimization is firstly that the existing corn popcorn uses pure caramel in the process of preparation, which tastes too sweet and greasy, and secondly, the problem that the corn cannot be fully expanded during the heating process, so we make a decision on this Improvement, propose a formula and preparation method of caramel corn popcorn

Method used

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  • Formula and preparation method of caramel corn popcorn

Examples

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Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: 6 parts of corn, 2 parts of caramel, 4 parts of edible oil, 1 part of honey, 7 parts of water, 4 parts of caster sugar, and 1 part of salt.

[0027] A preparation method of caramel corn popcorn, comprising the following steps: Step 1: prepare raw materials: corn, caramel, edible oil, honey, water, fine sugar, and salt, and clean the corn to remove impurities;

[0028] Step 2: Raw material processing: put the corn, caramel, edible oil, honey, water, caster sugar and salt in the raw material into a stirring pot for stirring, wherein the caramel, honey, water and caster sugar are mixed according to 3:1: 5:2 for configuration;

[0029] Step 3, after processing the raw materials in step 2, pour it from the stirring pot into the electric heating pot for electric heating;

[0030] Step 4: After heating the corn, caramel, edible oil, honey, water, caster sugar and salt in the raw material in an electric heating pot, the corn is expanded and then fried into popcorn; ...

Embodiment 2

[0037] Example 2: 10 parts of corn, 3 parts of caramel, 5 parts of edible oil, 2 parts of honey, 10 parts of water, 5 parts of caster sugar, and 3 parts of salt;

[0038] A preparation method of caramel corn popcorn, comprising the following steps: Step 1: prepare raw materials: corn, caramel, edible oil, honey, water, fine sugar, and salt, and clean the corn to remove impurities;

[0039] Step 2: Raw material processing: put the corn, caramel, edible oil, honey, water, caster sugar and salt in the raw material into a stirring pot for stirring, wherein the caramel, honey, water and caster sugar are mixed according to 3:1: 5:2 for configuration;

[0040] Step 3, after processing the raw materials in step 2, pour it from the stirring pot into the electric heating pot for electric heating;

[0041] Step 4: After heating the corn, caramel, edible oil, honey, water, caster sugar and salt in the raw material in an electric heating pot, the corn is expanded and then fried into popco...

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Abstract

According to the formula of the caramel corn popcorn and the preparation method of the caramel corn popcorn, the caramel, the honey, the water and the berry sugar are mixed into the corn according to the ratio of 3: 1: 5: 2, so that the sweet taste of the caramel corn popcorn can be effectively relieved, and the problem that pure caramel tastes too sweet and greasy in the prior art is solved; in the process of treating the raw materials in the step 2, the corn is put into water to be soaked for 25-35 minutes, the temperature is adjusted to be 100-150 DEG C in the process of electrically heating in an electric heating pot, the electric heating is carried out for 20-30 minutes, the popcorn can be fully puffed, the quality of the popcorn is improved, the quality of the popcorn is improved, and the quality of the popcorn is improved. The problem that corn cannot be fully puffed in the heating process in the prior art is solved.

Description

technical field [0001] The invention relates to the field of caramel corn popcorn, in particular to a formula of caramel corn popcorn and a preparation method thereof. Background technique [0002] In the production process of the existing caramel corn popcorn, it is necessary to optimize the taste and production process, so as to produce more delicious popcorn, and the existing corn popcorn formula has some needs after the finished product is produced. The optimization point is that the existing corn popcorn is too sweet and greasy with pure caramel during the preparation process, and the second is the problem that the corn cannot be fully expanded during the heating process, so we make this Improvement, a formula of caramel corn popcorn and a preparation method are provided. SUMMARY OF THE INVENTION [0003] The object of the present invention is: in view of the problems raised by the existing background technology, in order to achieve the above-mentioned purpose of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/174A23L29/30A23L21/25A23L7/183
CPCA23L7/174A23L29/30A23L21/25A23L7/183A23V2002/00A23V2300/24
Inventor 韩青云卢伟铁向磊
Owner 安徽米自恋保健食品股份有限公司
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