Skin effect tender and smooth emulsion containing edible tulip component and preparation method of skin effect tender and smooth emulsion
A technology of Arthrowia chinensis and skin, which is applied in the field of skin smoothing cream containing Arthrowenia edodes ingredients and its preparation, can solve the problems such as the technical report of Arthrowia erinaceus, so as to improve the natural repair ability, delay skin aging, The effect of reducing accumulation
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Embodiment 1
[0042] A skin smoothing cream containing mountain citrus ingredients and its preparation method is characterized in that it is made of the following components by weight: 0.5-5 parts of mountain citrus extract and 0.1-3 parts of wild papaya extract. 0.1-3 parts of mushroom polysaccharides, 0.1-4 parts of Psyllium extract, 0.1-2 parts of gardenia extract, 3-13 parts of natural glycerides, 3-25 parts of pectin, 35-55 parts of deionized water .
[0043] A skin smoothing cream containing ingredients of Sanji mushroom and its preparation method is characterized in that it is made of the following components by weight: 5 parts of Sanji mushroom extract, 3 parts of wild papaya extract, 3 parts of mushroom polysaccharide Servings, 4 psyllium extract, 2 gardenia extract, 10 natural glycerides, 25 pectin, and 55 deionized water.
[0044] Among them, the preparation steps of Shansi mushroom extract are:
[0045] Take the dry pseudobulb of Shanzi mushroom, crush it, extract 4 times with 5 weig...
Embodiment 2
[0071] The preparation method of this embodiment includes the following steps: It is characterized in that the components are weighed in parts by weight, 5 parts of Shanzi mushroom extract, 3 parts of wild papaya extract, 3 parts of mushroom polysaccharide, and 4 parts of Psyllium extract. Parts, 1 part of gardenia extract, 13 parts of natural glycerides, 25 parts of pectin, and 50 parts of deionized water.
[0072] The preparation method of this embodiment includes the following steps: Combining Shan Ci mushroom extract, wild papaya extract, Shan Ci mushroom extract, Plantago Seed extract, natural glycerides, pectin, and deionized water into one body and heating to 85 After the temperature is lowered, stir until the mixture is evenly mixed. After the temperature is lowered to 75°C, the gardenias are added, and the stirring is continued until the mixture is evenly mixed and then the temperature is lowered to 70°C.
Embodiment 3
[0074] A skin smoothing cream containing the ingredients of Sanji mushroom and its preparation method is characterized in that it is made of the following parts by weight: each component is weighed by parts, 3 parts of Sanji mushroom extract, wild papaya 2 parts of extract, 3 parts of mushroom polysaccharide, 3 parts of Psyllium extract, 0.7 parts of gardenia extract, 10 parts of natural glycerides, 22 parts of pectin, and 48 parts of deionized water.
[0075] The preparation method of this embodiment includes the following steps: Combining Shansi mushroom extract, wild papaya extract, mushroom polysaccharides, plantago seed extract, natural glycerides, pectin, and deionized water into one body and heating to 85°C Stir until the mixture is uniform, add the gardenia extract after cooling to 75°C, continue stirring until the mixture is uniform, and then lower the temperature to 70°C, and after the temperature is lowered to room temperature, a skin tender and smooth milk containing t...
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