Stream agar production line

Abstract

The invention provides a stream agar production line, comprising a plurality of agar production lines, wherein each of the agar production lines is sequentially provided with a Gracilaria tenuistipitata gel cooking device, an agar squeezing and draining device, a condensation chamber and an agar-direction-adjustable automatic dicing device from right to left, wherein the Gracilaria tenuistipitatagel cooking device is used for cooking Gracilaria tenuistipitata into gel; the agar squeezing and draining device is used for squeezing and draining of an agar tray; the condensation chamber is used for cooling and curing agar on the squeezed agar tray; the agar-direction-adjustable automatic dicing device is used for dicing the cooled agar; the Gracilaria tenuistipitata gel cooking device is arranged above the agar squeezing and draining device; the agar squeezing and draining device is connected with the condensation chamber through a first chain type conveying belt; and the condensation chamber is connected with the agar-direction-adjustable automatic dicing device through a second chain type conveying belt. According to the invention, a series of processes from gel cooking to dicing ofagar can be completed, automatic production of agar is achieved, and the requirements of existing factories are met.

Description

technical field [0001] The invention relates to the technical field of agar production equipment, in particular to a flow-type agar production line. Background technique [0002] Agar (Agar), also known as agar, commonly known as agar, jelly powder or jelly, is a hydrophilic colloid extracted from the red seaweed. According to the Pharmacopoeia of the People's Republic of China, agar "is a slimy substance leached from Gelidi-umamamiiLantx or several other red algae plants and dehydrated and dried"; according to the definition of the United States Pharmacopoeia, agar is a certain seaweed from the Rhodophyceae class Extracted hydrophilic colloid; according to the chemical structure, agar is a kind of high molecular polysaccharide with galactose as the main component. [0003] When agar is eaten or packaged for sale, it is generally cut into strips, and then the user eats it or dries it for packaging and sale. In the process of producing agar strips, it is necessary to boil th...

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Problems solved by technology

[0003] When agar is eaten or packaged for sale, it is generally cut into strips, and then the user eats it or dries it for packaging and sale. In the process of producing agar strips, it is necessary to boil the agar raw material Jiangli vegetable into a jelly, Squeeze and filter water to remove the moisture on the agar, self-cool after extrusion, cut into pieces after cooling, and finally pack. These steps in the prior art need to be manually operated. When agar is processed in large quantities, the work The efficiency is low. For large-scale production operations, it takes a lot of time and labor to increase production costs. Therefore, it is necessary to provide a flow-type agar production line to process large quantities of agar and form a large scale to meet the requirements of production automation. need

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