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Wine brewing distillation equipment

A distillation equipment and liquor technology, applied in the field of winemaking, can solve the problems of lower quality and low volume heat intensity of the retort cover, and achieve the effects of reducing the content, eliminating the retort edge effect and solving the quality reduction.

Inactive Publication Date: 2020-01-14
魏双清
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a distillation equipment for liquor brewing, which has the advantages of high distillation efficiency of wine grains and improvement of wine quality, and solves the problems of wine quality reduction caused by retort edge effect and low volume heat intensity of retort cover

Method used

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see Figure 2-7 , a liquor brewing distillation equipment, comprising a distillation shell 1 and a heating device 4 fixedly installed at the bottom of the distillation shell 1, the left bottom of the distillation shell 1 is connected with a water inlet pipe, and the top of the left side of the distillation shell 1 is connected with the water inlet pipe The steam pipe, the bottom of the right side of the distillation shell 1 is connected with a water lev...

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Abstract

The invention relates to the technical field of wine brewing and discloses wine brewing distillation equipment which comprises a distillation shell and a heating device fixedly installed at the bottomof the distillation shell; and the bottom of the left side of the distillation shell communicates with a water inlet pipe. For the wine brewing distillation equipment, through connection of a centercolumn with an inclined disc at the bottom of a wine retort, hot air produced by the heating device can heat a center region of the wine retort through the center column, and distillation of alcohol in the center region and a peripheral region of the wine retort can be ensured to be performed at the same time, so that the retort boundary effect is eliminated, the contents of water and water-soluble ethyl acetate in the alcohol can be reduced, the alcohol concentration is increased and the alcohol quality is improved; and through connection of a funnel grate and the center column, layered heating can be performed on the wine retort, and a heating area of the wine retort is enlarged, so that distillation of the alcohol in various areas is performed at the same time, the concentration of thewine is further increased, the conduction time of the hot air in the wine retort is reduced at the same time, and the alcohol distillation efficiency is accelerated.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a liquor brewing and distillation equipment. Background technique [0002] During the liquor brewing process, it is necessary to use distillation equipment to distill the fermented grains and extract the alcohol. The principle is shown in the attached figure. The wine grains are evenly spread into the retort, and the distillation shell is sealed with a steaming cover. Raise the temperature of the heating device and generate heat to heat the wine grains, so that the alcohol and esters contained in the wine grains evaporate, and the formed steam rises through the steam cylinder and enters the condenser to condense to form liquid alcohol. Distillation (see attached figure 1 ) has the following defects: [0003] 1. During the distillation process, there will be a "retort edge effect". The heat generated by the heating device will come into contact with the wine retort. The sid...

Claims

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Application Information

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IPC IPC(8): C12H6/02
CPCC12H6/02
Inventor 魏双清
Owner 魏双清
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