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Optimized dried orange peel processing process

A processing technology and tangerine peel technology, which is applied in the field of optimal tangerine peel processing technology, can solve the problems that the process parameters are not specified in detail, the comprehensive effect of multiple components is ignored, and the quality of the dried tangerine peel pieces is not uniform. Subjective preference error, avoiding uneven effects

Inactive Publication Date: 2020-01-14
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chenpi is used as a traditional medicinal material, and related processing technology documents are often reported. The 2015 edition of "Chinese Pharmacopoeia" pointed out that the processing technology of its decoction pieces is: remove impurities from tangerine peel, spray water, moisten, shred, and dry. The process parameters in the operation are not specified in detail. In the actual processing process, the quality of dried tangerine peel pieces may be uneven. At the same time, if the content of a single chemical index component is used to evaluate the pros and cons of the tangerine peel processing process, the multi-components may be ignored. The comprehensive effect between, for this reason, we have proposed a kind of optimal tangerine peel processing technology

Method used

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  • Optimized dried orange peel processing process
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  • Optimized dried orange peel processing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of preferred tangerine peel processing technology, comprises concrete steps as follows:

[0033] (1), raw material processing: first place the orange peel in the cleaning pool to clean with water, after cleaning, put it into a drying box to dry to obtain dry orange peel, before drying, first cut the orange peel into shreds, and the cutting width is 4cm , drying includes the following specific steps:

[0034] (1.1) Preliminary drying: first control the drying oven at 40°C, and dry the orange peel without ventilation for 30-40min. During the sealing drying, shake it every 6min, and stop heating for 1min at the same time;

[0035] (1.2), efficient drying: after preliminary drying, the drying oven is heated to 80 ° C, and the water vapor in the drying oven is discharged, and dried for 10 min;

[0036] (1.3), cooling irradiation: after efficient drying, take out the orange peel, and after cooling to room temperature, put it in the sun for 4 hours;

[0037] (2), raw ...

Embodiment 2

[0042] A kind of preferred tangerine peel processing technology, comprises concrete steps as follows:

[0043] (1), raw material processing: first place the orange peel in the cleaning pool to clean with water, after cleaning, put it into a drying box to dry to obtain dry orange peel, before drying, first cut the orange peel into shreds, and the cutting width is 4cm , drying includes the following specific steps:

[0044] (1.1) Preliminary drying: first control the drying oven at 40°C, and dry the orange peel without ventilation for 30-40min. During the sealing drying, shake it every 6min, and stop heating for 1min at the same time;

[0045] (1.2), efficient drying: after preliminary drying, the drying oven is heated to 80 ° C, and the water vapor in the drying oven is discharged, and dried for 10 min;

[0046] (1.3), cooling irradiation: after efficient drying, take out the orange peel, and after cooling to room temperature, put it in the sun for 4 hours;

[0047] (2), raw ...

Embodiment 3

[0052]A kind of preferred tangerine peel processing technology, comprises concrete steps as follows:

[0053] (1), raw material processing: first place the orange peel in the cleaning pool to clean with water, after cleaning, put it into a drying box to dry to obtain dry orange peel, before drying, first cut the orange peel into shreds, and the cutting width is 4cm , drying includes specific steps as follows:

[0054] (1.1) Preliminary drying: first control the drying oven at 40°C, and dry the orange peel without ventilation for 30-40min. During the sealing drying, shake it every 6min, and stop heating for 1min at the same time;

[0055] (1.2), efficient drying: after preliminary drying, the drying oven is heated to 80 ° C, and the water vapor in the drying oven is discharged, and dried for 10 min;

[0056] (1.3), cooling irradiation: after efficient drying, take out the orange peel, and after cooling to room temperature, put it in the sun for 4 hours;

[0057] (2), raw mate...

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Abstract

The invention discloses an optimized dried orange peel processing process which comprises the following concrete steps of firstly, putting orange peel into clean water in a cleaning pool to be cleaned; after the cleaning, putting the orange peel into a drying box to be dried so as to obtain dry orange peel; performing spraying on the surface on the dry orange peel by an atomization spray head; putting the dry orange peel into an aluminum tank for sealed stewing; putting the stewed dry orange peel into a stirring machine to be subjected to plain-frying; obtaining dry dried orange peel; puttingthe dry dried orange peel into a pottery jar; putting the pottery jar into a pressurized cabin for pressurized storage; obtaining old dried orange peel; when the old dried orange peel is taken out, smearing ethyl alcohol onto the surface of the old dried orange peel; performing still standing; and putting the old dried orange peel into a packaging box to be packed. The optimized dried orange peelprocessing process provided by the invention has the advantages that through the systematic single-factor investigation, the deep study is performed from four key factors including the water additionquantity, the wetting time, the cutting shape and the drying temperature; meanwhile, various chemical ingredient indexes are combined for verifying and illustrating the influence of the process on thequality of traditional Chinese medicine decoction pieces through an orthogonal experiment; and each factor during the dried orange peel processing can be better controlled.

Description

technical field [0001] The present invention relates to the field of building materials, in particular to a preferred processing technology of dried tangerine peel. Background technique [0002] Chenpi is a traditional Chinese medicinal material used for both medicine and food. "Tangerine peel" was first seen in "Medical Herbal Medicine", which is the dried and mature peel of Rutaceae orange and its cultivars. It is spicy, bitter and warm in nature. It has the effect of drying dampness and resolving phlegm, regulating qi and strengthening the spleen; [0003] As a traditional medicinal material, tangerine peel is used, and related processing documents are often reported. The 2015 edition of "Chinese Pharmacopoeia" points out that the processing process of tangerine peel is as follows: removing impurities from tangerine peel, spraying water, moisturizing, shredding, and drying. The process parameters in the operation have not been described in detail. In the actual processi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K131/00
CPCA61K36/752A61K2236/13A61K2236/17
Inventor 龚千锋吴建雄于欢郭怡敬李苏运
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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