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Closed cooking color-protecting treatment equipment for canned oranges

The technology of canned oranges and processing equipment is applied in the field of cooking and color-protecting processing equipment for sealed canned oranges, which can solve the problems of poor temperature control, reduced processing efficiency, reduced practicability, etc., and achieves good sealing effect, increased processing effect, Increased sealing effect

Pending Publication Date: 2020-01-03
HUNAN HAILIAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the existing canned orange cooking device, the overall heating speed is slow, and the overall heat is easy to dissipate, which reduces the overall processing efficiency, and the existing canned orange cooking device is not visible inside during processing, resulting in the overall processing During the process, it is easy to have poor temperature control and discoloration, which reduces the overall practicability

Method used

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  • Closed cooking color-protecting treatment equipment for canned oranges
  • Closed cooking color-protecting treatment equipment for canned oranges
  • Closed cooking color-protecting treatment equipment for canned oranges

Examples

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] see Figure 1-6 , an airtight canned orange cooking and color-protecting treatment device, comprising an installation base 1, the upper end of the installation base 1 is fixedly connected with a fixed rod 2, the left end of the fixed rod 2 is fixedly connected with a first motor 3, and the output end of the first motor 3 passes through the fixed rod 2. The left end extends to the inner side of the fixed rod 2. The output end of the first motor 3 is fixe...

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Abstract

The invention relates to the technical field of canned orange processing, and discloses closed cooking color-protecting treatment equipment for canned oranges. The equipment includes an installation base seat, a fixed rod is fixedly connected to the upper end of the installation base seat, and a first electromotor is fixedly connected to the left end of the fixed rod; first stirring blades are fixedly connected to the outer side of a stirring rod, second stirring blades are fixedly connected to the outer side of the stirring rod, and the second stirring blades are located at the upper ends ofthe first stirring blades; an interlayer is arranged in a cooking tank, and PCT heating elements are fixedly connected to the interior of the interlayer; and a germanium vacuum window is fixedly connected with the front end of the cooking tank, and a thermometer is fixedly connected to the interior of the germanium vacuum window. According to the closed cooking color-protecting treatment equipmentfor the canned oranges, sealing blocks are added at the lower end of a tank lid, so that larger heat loss caused by the whole equipment during processing of oranges is avoided, the practicability ofthe whole equipment is increased, and processing speed of the whole equipment is increased, and the processing effect of the whole equipment is increased.

Description

technical field [0001] The invention relates to the technical field of canned orange processing, in particular to cooking and color protection treatment equipment for sealed canned oranges. Background technique [0002] Canned food refers to raw materials that meet the requirements after processing, blending, canning, sealing, sterilization, cooling, or aseptic filling to meet commercial sterility requirements, and the product can be stored for a long time at room temperature without preservatives Food, canned oranges are cans made of oranges. [0003] However, in the existing canned orange cooking device, the overall heating speed is slow, and the overall heat is easy to dissipate, which reduces the overall processing efficiency, and the existing canned orange cooking device is not visible inside during processing, resulting in the overall processing In the process of processing, it is easy to have poor temperature control and discoloration, which reduces the overall pract...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10A23L5/40
CPCA23L5/13A23L5/40A23L19/03
Inventor 罗志军
Owner HUNAN HAILIAN FOOD CO LTD
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