Sesame paste and preparation method thereof

A technology of sesame paste and white sesame, which is applied in the direction of food preservation, food ingredients as antioxidants, food ingredients as antimicrobial preservation, etc., can solve problems such as inconvenient eating, easy stratification and hardening, and reduce the flavor and taste of sesame paste. Achieve the effect of reducing loss and waste and improving stability

Inactive Publication Date: 2019-12-20
广州市国味油脂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the very high content of oil in sesame paste, during the long-term storage process after filling, the oil and water in the sesame paste solution system are gradually separated, which is prone to delamination and hardening, so that it is necessary to clean the inside of the jar before eating. Stir the tahini to mix it evenly again, which is inconvenient to eat, and it is difficult to make it fully mixed evenly when stirring again after the sesame paste is hardened, thereby reducing the flavor and taste of the sesame paste

Method used

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  • Sesame paste and preparation method thereof
  • Sesame paste and preparation method thereof
  • Sesame paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] A sesame paste comprising the following components:

[0069] White sesame 40kg; fennel powder 2kg; sesame oil 4kg; edible salt 2kg; polyanionic cellulose 2kg; curdlan 1kg; water 20kg.

[0070] The preparation method of sesame paste is as follows:

[0071] S1. Raw material processing, details are as follows:

[0072] 40kg of white sesame is sieved, so that solid impurities such as forage mixed in the white sesame are separated from the white sesame and left on the sieve, and the sieved white sesame is put into water for elution for 10 minutes, so that the raw material is small in size, Dry white sesame seeds and grass fodder are floating on the water surface. At this time, use tools to fish them out. After fishing out, use tools to stir the white sesame seeds that have settled in the water, so that the washing of white sesame seeds is cleaner. When the water surface When there are no more floating objects on the surface, the white sesame seeds can be fished out and dra...

Embodiment 2

[0088] The difference with embodiment 1 is:

[0089] Tahini includes the following components:

[0090] White sesame 43kg; fennel powder 2.2kg; sesame oil 4.3kg; edible salt 2.1kg; polyanionic cellulose 2.5kg; curdlan 1.2kg; water 21kg.

Embodiment 3

[0092] The difference with embodiment 1 is:

[0093] Tahini includes the following components:

[0094] White sesame 44kg; fennel powder 2.4kg; sesame oil 4.5kg; edible salt 2.2kg; polyanionic cellulose 3kg; curdlan 1.4kg; water 22kg.

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Abstract

The invention relates to the field of food processing. For the problem that layering and hardening are liable to occur in the storage process of sesame paste, the invention provides sesame paste. Thetechnical scheme is as follows: the sesame paste comprises the following components in parts by mass: 40 to 50 parts of white sesame seeds, 2 to 3 parts of fennel powder, 4 to 6 parts of sesame oil, 2to 3 parts of edible salt, 2 to 5 parts of polyanionic cellulose, 1 to 2 parts of curdlan and 20 to 30 parts of water. The preparation method of the sesame paste comprises the following steps: S1, treating raw materials; S2, seasoning; S3, baking and stir-frying; S4, cooling; S5, grinding; S6, performing pretreatment; S7, mixing and stirring; and S8, sterilizing and filling. Through addition of the polyanionic cellulose and the curdlan, the stability of the sesame paste system can be improved and uniform dispersion of the components in the system is benefited, so that separation and hardeningphenomena are not liable to occur.

Description

technical field [0001] The invention relates to the field of food processing, more specifically, it relates to a sesame paste and a preparation method thereof. Background technique [0002] Sesame paste, also called sesame paste, is a food made by grinding fried sesame seeds. It has a fragrance and is eaten as a seasoning. Sesame paste is rich in protein, fat, multivitamins and minerals, and has high nutritional value, so it is one of the flavor condiments that people like very much. [0003] However, due to the very high content of oil in sesame paste, during the long-term storage after filling, the oil and water in the sesame paste solution system will gradually separate, so that stratification and hardening are prone to occur, so it is necessary to clean the inside of the jar before eating. The tahini is stirred so that it is mixed evenly again, which is inconvenient to eat, and it is difficult to make it fully mixed evenly when stirring again after the sesame paste is h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L25/00A23L3/3562A23L3/3517A23L3/349A23L3/3508A23L29/00A23L29/30A23L29/10
CPCA23L25/10A23L25/40A23L3/3562A23L3/3517A23L3/349A23L3/3508A23L29/04A23L29/30A23L29/10A23V2002/00A23V2250/18A23V2250/5108A23V2250/51A23V2200/02A23V2200/222A23V2200/10A23V2250/51084A23V2250/032Y02A40/90
Inventor 沙远
Owner 广州市国味油脂食品有限公司
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