Manufacturing process of euphausia superba powder
An Antarctic krill and production process technology, applied in food forming, food science, application, etc., can solve problems affecting product quality and yield, slow material heating rate, and large loss of active substances, etc., to improve energy utilization. , Guarantee quality, reduce degradation and loss effect
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[0019] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
[0020] Compared with the prior art, this method increases the process of crushing and solid-liquid mixing, reduces the process of solid-liquid separation, and at the same time innovates the process of key processes such as cooking and drying. The specific implementation process is described in detail as follows:
[0021] S1. Cooking: The cooking process is divided into two stages: the Antarctic krill is placed in the first-stage heating cylinder, and it is rapidly heated to 50-65°C within 2 minutes, and the heating rate is greater than 25°C / min; the material heated by the first stage enters the second stage The heating cylinder can be heated rapidly to 90-100°C, the heating rate is greater than 30°C / min, the heating time is controlled within 2 minutes, and the entire cooking process is controlled within 4 minutes;
[0022] S2. Crushing: the kri...
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