Lactobacillus reuteri 22 and application thereof
A technology of Lactobacillus reuteri and probiotics, applied in the directions of Lactobacillus, application, bacteria, etc., can solve the problems of poor adhesion, only passing bacteria, unable to fully exert physiological functions, etc., to promote healthy development, enhance The effect of intestinal immunity and enhancement of intestinal mucosal immune function
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Embodiment 1
[0030] Example 1 Sample source and preliminary screening of strains, probiotic properties and identification of strains
[0031] 1. Source of samples and preliminary screening of strains
[0032] The samples were from healthy chickens. After slaughter, the abdominal cavity was opened, and the two ends of the duodenum were tied up with sterile cotton rope. After cutting, they were immediately put into pre-cooled saline and sent to the laboratory for strain and bacteria separation within 30 minutes. The operation is carried out in an ultra-clean workbench. The intestinal segment is cut longitudinally with sterile scissors, then the contents on the surface of the intestine are washed with sterile PBS buffer (pH 7.4, 0.01M), and then the intestine is gently scraped with a blade The wall mucosa is about 0.5g, placed in a triangular conical flask filled with glass beads and shaken thoroughly. After standing at room temperature for 2-3min, 100μl of suspension is applied to the surface of ...
Embodiment 2
[0046] Example 2 Detection of the effect of oral Lactobacillus reuteri 22 on the intestines of chicks
[0047] Select newborn healthy 3-day-old white-feather broilers (weight about 44g), 20 per group, divided into blank group and control group. The blank group chicks were orally administered with sterile 200μl PBS (pH7.4, 0.01M) for 7 days; Roy 22 groups of Lactobacillus seri, each chick was continuously inoculated with 200μl of 10 9 CFU / ml Lactobacillus reuteri 22, sampling on the 8th day. The content of lipopolysaccharide (LPS) in the serum was detected by ELISA method, and the inflammatory factors TNF-α and IL-1β in jejunum tissue were also detected. image 3 The results showed that compared with the negative control Con group, the levels of inflammatory factors decreased slightly after treatment with Lactobacillus reuteri 22 ( image 3 A-C), weight has a tendency to increase ( image 3 E), the expression level of tight junction protein related genes increased ( image 3 F-G), ...
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