Nutritious lime fruit juice beverage and preparation method thereof

Abstract

The invention belongs to the technical field of fruit processing and beverages, and particularly relates to a nutritious lime fruit juice beverage and a preparation method thereof. The nutritious limefruit juice beverage is prepared from the following components in parts by weight: 3.0-15.0 parts of debitterized lime juice liquid, 0.017-0.062 part of a nutrition enhancer, 0.01-0.1 part of aspartame, 0.01-0.5 part of stevioside, 0.01-3 parts of citric acid and 100-120 parts of purified water with dissolved saturated carbon dioxide. By adding appropriate embedding materials such as beta-cyclodextrin, bitterness of lime fruit juice is effectively removed, and the original nutrition, aroma and flavor of limes are retained; by reasonably matching nutritive elements, the nutritive value of thelime fruit juice beverage is increased effectively; by adding carbon dioxide, the taste of the beverage is improved, meanwhile nutritive substances are protected, a preservative is prevented from being added into the beverage, or the beverage is prevented from being subjected to high-temperature sterilization; the beverage has the flavor of the limes, tastes good, and is rich in nutrition, low inheat, convenient to drink, fresh and cool and capable of relieving summer heat; and the demands of consumers for nutrition and delicacy of the beverage are met.

Description

technical field [0001] The invention relates to the technical field of fruit processing and beverages, in particular to a nutritious green kumquat juice beverage and a preparation method thereof. Background technique [0002] Green kumquat, also known as Gongsun orange, green orange, mountain orange, year orange, green orange, is a characteristic citrus in Hainan. Green kumquats are small, with an average of about 15 grams. The output of green kumquats is relatively high. The annual output of an adult green kumquat is 100-200 catties, and the annual output of one mu of green kumquat can reach 5-8 tons. Green kumquat not only has high yield, but also has good nutritional value. Green kumquat is rich in vitamin C, vitamin A, P and aromatic oils, carotenoids, limonoids, flavonoids, polyphenols and other nutrients. It has special effects such as the treatment of eye diseases, cough, asthma, high blood pressure, and prevention of arteriosclerosis. But at present, the deep proc...

AI Technical Summary

Problems solved by technology

Patent CN 10359864A discloses a method for preparing green kumquat drink. The green kumquat drink produced by the method is moderately sweet and sour and has the unique aroma of green kumquat, but the drink still has the bitter taste of green kumquat. Through high temperature sterilization, the nutrient content of green kumquat is greatly lost

High sugar content, easy to cause obesity, not suitable for special groups such as diabetes

Patent CN 105815707A discloses a preparation method of green kumquat powder. The fruit powder prepared by this method also has the bitter taste of green kumquat, and the nutrients in the fruit powder are not complete, so it is inconvenient to eat the fruit powder

Therefore, the green kumquat beverages of current development can not satisfy consumer's demand for beverage instant, nutritious and delicious, relieving summer heat and appetizing