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A kind of preparation method of smokeless black betel nut

A production method and betel nut technology, applied in the field of food processing, can solve the problems of big difference in taste of betel lang black fruit, non-compliance with detection standards, infiltration of blackened parts, etc., and achieve the effects of soft taste, easy to remove pits, and resource saving.

Active Publication Date: 2022-06-07
湖南胖哥鑫鸿实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current solution to this problem in the industry is to develop a new technology that can produce black fruit without smoking the fruit. Many betel nut companies have developed methods to make the surface of the green fruit black, but most of these methods use methods that do not meet the requirements. Betel nut GB-2760-2014 (National Food Safety Standard Food Additive Use Standard), such as: caramel color, cocoa shell color, acid red, acorn shell brown, etc., and some even use some chemicals that do not meet food safety To make the surface of the betel nut black, this not only does not meet the testing standards stipulated by the state, but also further endangers people's health
There are still some methods, although the additives used are qualified, but the taste of the betel nut produced is quite different from the traditional smoked black fruit, and the blackened part has penetrated into the inside of the betel nut, and the incision of the betel nut slices after cutting is black or red of

Method used

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  • A kind of preparation method of smokeless black betel nut
  • A kind of preparation method of smokeless black betel nut
  • A kind of preparation method of smokeless black betel nut

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method of smokeless black fruit betel nut, comprising the following method steps:

[0040] Step 1. Seed selection: select green fruit betel nut with good quality, full particles and fine and deep mesh grooves for use;

[0041] Step 2, microwave pretreatment: use microwave heating equipment to carry out microwave heating treatment on green fruit betel nut, microwave power 800W, microwave time 3min, put the processed green fruit betel nut into food-grade alkaline water with a concentration of 5% for 5min, and use clear water to soak it. Rinse the surface of betel nut;

[0042] Step 3, boil the seeds: put the green fruit betel nut processed in step 2 into the seed cooking machine, add water and add the food-grade sodium sulfite of 0.045% of the total amount of betel nut to boil the seeds, the temperature is 98°C, and the time is 20min;

[0043] Step 4. Corrosion and steam explosion treatment: take out the betel nut processed in step 3, drain and put it into ...

Embodiment 2

[0055] A preparation method of smokeless black fruit betel nut, comprising the following method steps:

[0056] Step 1. Seed selection: select green fruit betel nut with good quality, full particles and fine and deep reticulated grooves for use;

[0057] Step 2, microwave pretreatment: use microwave heating equipment to carry out microwave heating treatment on green fruit betel nut, microwave power 1200W, microwave time 5min, put the processed green fruit betel nut into food-grade alkaline water with a concentration of 8% and soak for 10min, use clear water to soak it. Rinse the surface of betel nut;

[0058] Step 3, boil the seeds: put the green fruit betel nut processed in step 2 into the seed cooking machine, add water and add food-grade sodium sulfite of 0.045% of the total amount of betel nut to boil the seeds, the temperature is 100 ° C, and the time is 30 min;

[0059] Step 4. Corrosion and steam explosion treatment: take out the betel nut treated in step 3, drain and ...

Embodiment 3

[0071] A preparation method of smokeless black fruit betel nut, comprising the following method steps:

[0072] Step 1. Seed selection: select green fruit betel nut with good quality, full particles and fine and deep reticulated grooves for use;

[0073] Step 2, microwave pretreatment: use microwave heating equipment to carry out microwave heating treatment on green fruit betel nut, microwave power 900W, microwave time 4min, put the processed green fruit betel nut into food-grade alkaline water with a concentration of 10% for 8min, and rinse with water. Rinse the surface of betel nut;

[0074] Step 3, boil the seeds: put the green fruit betel nut processed in step 2 into the seed cooking machine, add water and add the food-grade sodium sulfite of 0.045% of the total amount of betel nut to boil the seeds, the temperature is 99°C, and the time is 26min;

[0075] Step 4. Corrosion and steam explosion treatment: take out the betel nut treated in step 3, drain and put it into the ...

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Abstract

The invention relates to a method for making smokeless smoked black betel nuts, which includes seed selection, microwave pretreatment, boiling seeds, decomposing steam explosion treatment, seed raising, roasting seeds, steaming seeds, pressing seeds, gluing, stuffing, cutting. Seeds, pitting, brine, packaging, sterilization, by adding some raw and auxiliary materials that meet the food additive safety standard GB2760-2014, and controlling the conditions such as seeding temperature and time, to produce qualified black betel nuts; in summary, The present invention is made from three aspects: 1. Qualified food technology raw materials; 2. Process method; 3. Process conditions to complete the production. The prepared betel nut has white cut surface, black surface, rich smoky flavor and no peculiar smell. It has both the juice of green betel nut and the spicy and stimulating feeling of smoked betel nut. It is a unique taste between green betel nut and smoked betel nut. It provides an innovative and unprecedented taste for betel nut eaters. novelty betel nut.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of smokeless betel nut. Background technique [0002] Areca nut can be used as a kind of traditional Chinese medicine, which contains a variety of amino acids and trace elements necessary for the human body, and contains a variety of alkaloids, among which arecoline is the main health care and pharmacological active component of areca nut, and other medicinal plants and Chinese herbal medicine. Alkali is similar, has certain medicinal value, and has some physiological effects, such as: anthelmintic and snail-killing effect, effect on nervous system, effect on digestive system, anti-pathogenic microorganism, anti-depressant effect, prevention of some infections It also has the functions of sterilizing teeth, digesting accumulated food, removing edema, and eliminating beriberi. Areca nut also contains volatile oil, also known as essential oi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10A23L5/30A23L19/00A23P20/15
CPCA23L19/03A23P20/15A23L5/13A23L5/34A23L5/10
Inventor 袁勋彭香兰冯焕兵
Owner 湖南胖哥鑫鸿实业有限公司
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