Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production process of apricot-flavor pure milk

A production process, pure milk technology, applied in the field of production process of apricot-flavored pure milk, to achieve the effect of clear and accurate identification and accurate quantity

Inactive Publication Date: 2019-11-22
高国鹏
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, pure milk does not contain other fruit nutrients, and its structural components are relatively simple. Therefore, we propose a production process for apricot-flavored pure milk

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A production process of apricot-flavored pure milk, comprising the following steps:

[0057] Step 1, select 100-200 parts of the pulp of apricot, and detect and screen raw materials by national food hygiene standards;

[0058] Step 2. Classify the raw materials that have passed the detection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times for a total of 6-10 minutes, and then centrifuge and dry under the condition of 2300-2400r / min;

[0059] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the produced pure milk at a high concentration ratio of 5% in a bottle of pure milk, and finally sterilize and pack it , the finished product is obtained. In this way, a bottle of apricot-flavored pure milk is made (one bottle).

Embodiment 2

[0061] A production process of apricot-flavored pure milk, comprising the following steps:

[0062] Step 1, select 100-200 parts of the pulp of apricot, and detect and screen raw materials by national food hygiene standards;

[0063] Step 2. Classify the raw materials that have passed the detection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. A total of 4 times of cleaning for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;

[0064] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the produced pure milk at a high concentration ratio of 8% in a bottle of pure milk, and finally sterilize and pack it , the finished product is obtained. In this way, a bottle of apricot-flavored pure milk is made (one bottle).

Embodiment 3

[0066] A production process of apricot-flavored pure milk, comprising the following steps:

[0067] Step 1, select 100-200 parts of the pulp of apricot, and detect and screen raw materials by national food hygiene standards;

[0068] Step 2. Classify the raw materials that have passed the detection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times for a total of 6-10 minutes, and then centrifuge and dry under the condition of 2300-2400r / min;

[0069] Step 3. Put the dried apricot pulp into a juicer to extract apricot juice; then directly blend the apricot juice into the produced pure milk at a high concentration ratio of 10% in a bottle of pure milk, and finally sterilize and pack it , the finished product is obtained. In this way, a bottle of apricot-flavored pure milk is made (one bottle).

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production process of apricot-flavor pure milk. The production process comprises steps as follows: step 1, selecting 100-200 parts of pulp of apricots, and detecting and screening raw materials according to national food hygiene standard; step 2, classifying and placing the detected and screened raw materials in a cleaning tank, quickly cleaning the raw materials by a cleaning machine for 4 times in total for 6-10 min, then, performing centrifugal dripping at 2300-2400 r / min; step 3, placing the dripped apricot pulp in a juicer to juice apricot juice, then, directly blending the apricot juice in produced yogurt in the high-concentration proportion of 5%, 8% or 10% for each bottle of yogurt, and finally, performing sterilization and packaging to obtain a finished product. Thus, the apricot-flavor yogurt (one bottle) is completed. The apricots are one of common fruits, have very rich nutrients and contain more sugar, protein, calcium, phosphorus and other minerals and also contain vitamins A, b and C.

Description

technical field [0001] The invention relates to the technical field of pure milk processing, in particular to a production process of apricot-flavored pure milk. Background technique [0002] milk is the oldest natural One of the beverages is known as "white blood", and its importance to the human body can be imagined. Milk, as the name implies, is derived from female Extruded from a cow. In different countries, milk is also divided into different grades. [0003] Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. The types are complex, there are at least 100 kinds, and the main ingredients are water , fat, phospholipids, protein, lactose, inorganic salts, etc. [0004] Milk is the oldest drink for human beings. With the acceleration of m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/156
CPCA23C9/156A23C2240/15
Inventor 高国鹏
Owner 高国鹏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com