Meat loaf capable of being in frozen storage and making method of meat loaf

Abstract

The invention discloses a meat loaf capable of being in frozen storage and a making method of the meat loaf. The meat loaf comprises the following raw materials in parts by weight of 150-200 parts offresh fish meat after skin removal and impurity removal, 90-130 parts of streaky pork after skin removal, 100-150 parts of sweet potato starch, 20-40 parts of Chinese yam powder, 10-30 parts of egg liquid, 5-10 parts of wheat germ powder, 5-10 parts of edible salt, 2-6 parts of chopped fresh ginger, 1-5 parts of pepper powder, 0.8-3 parts of composite phosphate, 0.5-2 parts of konjac gum, 0.5-1 part of nisin, 0.1-0.5 part of a ginkgo leaf extract and an appropriate amount of clean water. The meat loaf disclosed by the invention reserves palatable taste of fish and palatable taste of pork, excellent gel coagulation performance of the sweet potato starch is also utilized, and sense organ, eating quality and storage quality of the meat loaf are improved. In addition, efficacy components of the Chinese yams, the wheat germ and the like are added, so that the flavor quality of the meat loaf is improved, and more nutrient and health-care efficacy is given to the meat loaf. In addition, the product namely the meat loaf is simple in making technology, can be in quick frozen and cold storage for keeping fresh, and is easy for large-scale production, long-distance transportation and anniversary supply.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a freeze-storable meatloaf and a preparation method thereof. Background technique [0002] Macheng Meat Cake is one of the famous traditional dishes in Macheng, Hubei. In Macheng City at the southern foot of the Dabie Mountains, there are 10 dishes called "Meat Cake Feast", meat cake is the main dish. The traditional method of making Macheng meat cake is as follows: remove the spines and skins of fresh fish, remove the bones and skin of pork (pork belly is the best), chop them into meat paste, and make a paste. Add starch, water and edible salt to the pot in proportion. Stir with the meat paste, add ginger, green onion and other condiments, make it round or square, put it in a steamer, steam for 30 minutes, cut into rectangular strips after taking out the cage, and put it on a plate. It can be cooked or refrigerated. Delicious and delicious. [0003] CN105011008A discl...

AI Technical Summary

Problems solved by technology

The product has the advantages of rich flavor, tender taste and rich nutrition that traditional meat cakes in Macheng should have, and solves the problems of meat cakes in the prior art such as intolerance to cooking, poor storage performance, and unsuitable for frozen storage.

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