Health-care fine dried noodles made from Chinese yams and lotus seeds and preparation method thereof
A production method and technology of yam lotus seeds are applied in the functions of food ingredients, food drying, food science and other directions to achieve the effects of easy absorption and good taste.
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Embodiment 1
[0041] To prepare 179g yam and lotus seed health-care dried noodles, the preparation method is as follows:
[0042] Mix 115g all-purpose flour, 10g yam powder, 10g lotus seed powder, 2g pea powder, 2g black bean powder, 5g mixed powder and 35g water, and knead for 10-14 minutes to obtain dough. Press the machine for 4-6 times, then dry for 2 hours, and finally cut into strips to obtain yam and lotus seed health-care dried noodles.
Embodiment 2
[0044] To prepare 194.5g yam and lotus seed health-care dried noodles, the preparation method is as follows:
[0045] Mix 117.5g all-purpose flour, 12.5g yam powder, 12.5g lotus seed powder, 3.5g pea powder, 3.5g black bean powder, 7.5g mixed powder and 37.5g water, and knead for 10-14 minutes to get dough, which is first matured 18-20min, then use a noodle machine to compress the noodles for 4-6 times, then dry for 2 hours, and finally cut into strips to obtain yam and lotus seed health-care dried noodles.
Embodiment 3
[0047] To prepare 210g yam and lotus seed health-care dried noodles, the preparation method is as follows:
[0048] Mix 120g of all-purpose flour, 15g of yam powder, 15g of lotus seed powder, 5g of pea powder, 5g of black bean powder, 10g of mixed powder and 40g of water, and knead for 10-14 minutes to obtain a dough. Press the machine for 4-6 times, then dry for 2 hours, and finally cut into strips to obtain yam and lotus seed health-care dried noodles.
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