Method for preparing soybean milk porridge

Abstract

The embodiment of the invention discloses a method for preparing soybean milk porridge, wherein the method comprises the steps: preparing soybean milk by a preset soybean milk preparing process, wherein the soybean milk preparing process comprises the steps of keeping the slurry temperature above the preset temperature value in the soybean milk preparing process, and cooking while crushing; putting cereal food into the prepared soybean milk, and detecting the slurry temperature before starting to cook porridge; and according to the temperature range of the slurry temperature, adopting a corresponding porridge cooking procedure to cook porridge. Through the method, soybean milk preparation and cooking of the soybean milk porridge are carried out successively by one food processing machine,continuous operation is carried out, the problem that other methods need two or more appliances is solved, and the time and resources are greatly saved; and moreover, the influence of the difference between high and low starting temperatures on the whole porridge cooking process is solved, so that the consistent porridge cooking effect and taste are ensured.

Description

technical field [0001] The embodiment of the present invention relates to cooking equipment control technology, especially a method for making soybean milk porridge. Background technique [0002] Soymilk is rich in nutrition, contains more protein, unsaturated fatty acids, dietary fiber and various phytochemicals, and has an auxiliary therapeutic effect on hypertension and cardiovascular diseases. As a staple food, rice porridge is rich in carbohydrates and a certain amount of high-quality protein. It can not only replenish energy quickly, but also lubricate the digestive tract, soften food, and promote digestion and absorption. Cooking soy milk and rice porridge together not only tastes rich and delicious, mellow, increases appetite, but also strengthens the spleen and stomach, nourishes deficiency and qi. Because beans are rich in lysine and cereals are lacking, eating the two together can play a complementary role in protein and improve the nutritional value of food. ...

AI Technical Summary

Problems solved by technology

[0005] The embodiment of the present invention provides a method for making soybean milk porridge, which can use a food processor to make soybean milk and cook soybean milk porridge successively, and operate continuously, which solves the problem that other methods require two or more utensils, and greatly saves time and money. resources; and solve the difference of high and low starting temperature on the whole porridge cooking process, so as to ensure consistent porridge effect and taste

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