Code-scanning ordering marketing management system based on mobile internet and operation method

Abstract

The invention discloses a code-scanning ordering marketing management system based on a mobile internet. The system comprises a server module, an information interaction module, a two-dimensional codemanagement module, a customer ordering module, a merchant management module, an order management module, a positioning module, an online payment module, a timing module and a customer intelligent terminal. The invention further discloses a code scanning ordering marketing management method based on the mobile internet. According to the invention, a specific dining table or dining seat can be locked for a certain time off site in advance; after the electronic two-dimensional code corresponding to the dining table or dining seat of the merchant is scanned remotely in an off-site manner, food ordering, order placing and payment can be directly carried out; meanwhile, the meal serving time can be designated, the problem that consumers queue up and wait on site is solved, the situation that the reservation number exceeds the number of actual dining tables or dining positions can be avoided, customer ordering services can be provided for multiple cooperative merchants with different addresses at the same time, the consumers can have meals nearby conveniently, and more dishes can be selected.

Description

technical field [0001] The invention belongs to the field of self-service ordering technology, and more specifically relates to a mobile Internet-based scanning code ordering marketing management system and its operating method to solve the problem of mismatching business resources and customer needs. Background technique [0002] At present, many catering businesses operate independently in their own business premises, and different businesses are in competition with each other. When many customers dine in a restaurant within the range of hotspots, such as restaurants in CBD, scenic spots, commercial districts, etc., especially when dining in restaurants within these hotspots on weekdays or holidays, frequent patronage of customers often occurs. Some of the restaurants, due to their limited operating area, lack of seats and service personnel, have caused problems such as long customer queues, slow service, long waiting time for customers, and low turnover rate of businesses...

AI Technical Summary

Problems solved by technology

Although this invention can effectively shorten the waiting time for customers ordering a set meal in a single restaurant, it still cannot solve the problem of insufficient or excess restaurant service resources.

[0005] In particular, these restaurant ordering systems can effectively speed up the ordering speed of customers, but they can still only be used by operators of the same restaurant, and cannot solve the problem of cross-restaurant order consumption, especially the problem of sharing surplus meals across restaurants. position, to achieve a win-win situation for merchants

[0006] At the same time, although the existing food ordering system does not need to order food through the food ordering terminal in the restaurant, but the mobile phone is connected to the self-service food ordering machine through Bluetooth, the transmission distance is limited, and customers can only arrive at the restaurant site or within a distance. Orders can only be made near the restaurant (within 20 meters), and you still have to wait for a period of time before you can eat after ordering (that is, there are still problems with customers waiting at the store and occupying the table for a long time), and the service scope and business scope are relatively large. Small and unable to lock tables or places

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