Moringa chewable tablets with effects of digestion and intestine moistening, and processing method of moringa chewable tablets

Abstract

The invention relates to the technical field of moringa processing, in particular to moringa chewable tablets with the effects of digestion and intestine moistening, and a processing method of the moringa chewable tablets. The moringa chewable tablets are prepared from the processing raw materials in parts by weight: 120-135 parts of moringa leaf powder, 15-20 parts of white turnip powder, 20-25 parts of dried mung bean sprout powder, 5-7 parts of semen cassiae powder, 5-12 parts of rhizoma dioscoreae powder, 4-7 parts of kelp seaweed micro-powder, 3-5 parts of moringa flower powder, 3-5 partsof corn starch, 0.03-0.06 part of potassium sorbate, 0.5-0.6 part of selenium-enriched yeast, and 10-15 parts of green tea extracting liquid. The moringa leaf powder and the moringa flower powder areselected as the main energy-supply raw materials and matched with auxiliary materials such as the white turnip powder, the rhizoma dioscoreae powder, the dried mung bean sprout powder, the seaweed micro-powder and the corn starch, the convenient chewable tablets similar to stomach-invigorating digestion tablets are processed through technologies such as preparation of the moringa leaf powder, preparation of the moringa flower powder, preparation of mixed material powder, preparation of the green tea extracting liquid, material mixing and blending, sterilization and tabletting, shaping and drying, the finished moringa chewable tablets can be eaten at any moment in life, is convenient and instant, can be swallowed, and has the effects of constipation eliminating, digestion promoting and intestine moistening, defecation smoothing and the like.

Description

technical field [0001] The invention relates to the technical field of moringa processing, in particular to a moringa chewable tablet with the effect of promoting digestion and soothing the intestines and a processing method thereof. Background technique [0002] Moringa, also known as Drumstick tree, is a perennial tropical deciduous tree native to northern India. There are about 14 species in the world, and now it is also planted in large quantities in my country. [0003] Moringa is the most nutritious tree in the world, it contains about 20 kinds of amino acids, 46 kinds of antioxidants, anti-inflammatory compounds, rich in trace elements potassium, manganese, chromium, and arginine, lysine, leucine acid, phenylalanine, etc., provide vitamin A, vitamin B, B1, B2, B3, B6, vitamin C (ascorbic acid), vitamin E and macro minerals, trace elements, provide high-quality protein and dietary fiber, and Moringa leaves The calcium content is 4 times that of milk, the protein is 2 ...

AI Technical Summary

Problems solved by technology

[0004] In the field of existing moringa processing technology, moringa powder, moringa superfine powder, moringa essential oil, moringa capsules, moringa plain tablets, moringa tea, moringa noodles, moringa yogurt, moringa bread and snacks have been trial-produced and other primary products, but Moringa has rich nutritional value and obvious efficacy. Moringa materials urgently need a variety of processing technologies to expand the application range and application effect of Moringa raw materials