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Rice flour for alleviating anorexia of children and being balanced in nutrients and preparation method of rice flour

A nutritionally balanced, rice noodle technology, applied in the field of improving children's anorexia nutritionally balanced rice noodle and its preparation, can solve the problems of unpleasant odor, poor treatment effect, aggravating anorexia response and the like

Inactive Publication Date: 2017-09-05
ANHUI LUOLUO RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the treatment of anorexia is mainly based on taking western medicine or traditional Chinese medicine for recuperation. However, due to the bitter taste and unpleasant smell of the medicine, the treatment effect of medicine treatment is not good for young children, and it may even aggravate their anorexia reaction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A nutritionally balanced rice noodle for improving children's anorexia. The raw materials include: 40 parts of rice, 25 parts of oats, 40 parts of multivariate vegetable powder, 20 parts of multivariate fruit powder, 6 parts of prunes, 30 parts of bone broth, and 2 parts of flavor enhancer by weight. 0.5 parts of table salt, 10 parts of traditional Chinese medicine extract;

[0027] The nutritionally balanced rice noodles for improving children's anorexia are prepared by the following steps:

[0028] S1. Soak the rice and oats in water, drain, grind into rice milk, cook the rice milk at 100-120°C, cool and dry to obtain the cooked material;

[0029] S2, subjecting the steamed material to microwave expansion, grinding to obtain the expanded material, adding bone broth to the expanded material, and stirring until it becomes a paste to obtain a paste;

[0030] S3. Soak the dried black plum in water for 10 hours, filter the filtrate to obtain black plum juice, add multi-co...

Embodiment 2

[0033] A nutritionally balanced rice noodle for improving children's anorexia, the raw materials of which include by weight: 50 parts of rice, 20 parts of oats, 40 parts of multi-component vegetable powder, 20 parts of multi-component fruit powder, 6 parts of dried plum, 30 parts of bone broth, and 2 parts of flavor enhancer 0.5 parts of salt, 5 parts of traditional Chinese medicine extract;

[0034] Wherein, the multivariate vegetable powder is prepared by washing 5 parts of celery, 15 parts of water chestnuts, 8 parts of carrots, 10 parts of pumpkin and 5 parts of asparagus by weight, draining, vacuum quick-freeze drying, pulverizing, and passing through a 80-mesh sieve;

[0035] The multi-component fruit is obtained by deseeding 10 parts of passion fruit by weight, adding 15 parts of pineapple, 5 parts of mango, and 15 parts of cantaloupe to make a puree, drying and freezing, crushing and passing through a 100-mesh sieve; the bone broth is made from pig bones Obtained by bo...

Embodiment 3

[0042] A nutritionally balanced rice noodle for improving children's anorexia. The raw materials include, by weight, 45 parts of rice, 22 parts of oats, 35 parts of multivariate vegetable powder, 25 parts of multivariate fruit powder, 5 parts of prunes, 40 parts of bone broth, and 1.5 parts of flavor enhancer. 0.7 parts of salt, 7 parts of traditional Chinese medicine extract;

[0043] Wherein, the multivariate vegetable powder is prepared by washing 8 parts of celery, 10 parts of water chestnuts, 12 parts of carrots, 5 parts of pumpkin and 9 parts of asparagus by weight, draining, vacuum quick-freeze drying, pulverizing, and passing through a 120-mesh sieve;

[0044] The multi-component fruit is obtained by deseeding 20 parts of passion fruit by weight, adding 8 parts of pineapple, 10 parts of mango, and 10 parts of cantaloupe to make a puree, drying and freezing, crushing and passing through a 120-mesh sieve; the bone broth is made from pig bones Obtained by boiling; the Chi...

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Abstract

The invention discloses rice flour for alleviating anorexia of children and being balanced in nutrients. The rice flour comprises the following raw materials in parts by weight of 40-50 parts of rice, 20-25 parts of oat, 30-40 parts of multi-vegetable powder, 20-30 parts of multi-fruit powder, 4-6 parts of dried smoked plums, 30-50 parts of bone soup, 1-2 parts of a flavoring agent, 0.5-1 part of table salt, and 5-10 parts of a traditional Chinese medicine extracting solution. The invention further discloses a preparation method of the rice flour for alleviating anorexia of children and being balanced in nutrients. The rice and the oat are used as main materials, and the multi-vegetable powder, the multi-fruit powder and the traditional Chinese medicine extracting solution are added, so that the appetite of children is effectively improved, the anorexia symptoms are relieved, and the rice flour has good health-care effects on the spleens and the stomachs of babies.

Description

technical field [0001] The invention relates to the technical field of children's rice noodles, in particular to a nutritionally balanced rice noodles for improving children's anorexia and a preparation method thereof. Background technique [0002] Anorexia in children refers to children who are not greedy for food for a long time, loss of appetite, and aversion to eating. It is a relatively common disease. The basis of the case is that various reasons cause disorders of the spleen and stomach and digestive system in children, and the treatment is difficult. If not treated in time and effectively, it will have varying degrees of impact on children's normal development, thinking activities, learning and other aspects. [0003] At present, the treatment of anorexia is mainly based on taking western medicine or traditional Chinese medicine for recuperation. However, due to the bitter taste and unpleasant smell of the medicine, the treatment effect of medicine treatment is not g...

Claims

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Application Information

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IPC IPC(8): A23L7/161A23L13/20A23L19/00A23L23/00A23L33/105A23L33/00
CPCA23L7/161A23L13/20A23L19/09A23L23/00A23L33/105A23L33/40A23V2002/00A23V2200/32
Inventor 汪登松张立国杨杰吴太兵赵家平
Owner ANHUI LUOLUO RICE IND
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