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Method for quantitatively detecting components of vigna umbellata and vigna angularis in food by double digital PCR

A quantitative detection and red bean technology, applied in biochemical equipment and methods, microbiological measurement/inspection, etc., can solve the technical requirements of the inspection and supervision of food authenticity, and the difficulty of effectively identifying the ingredients of red bean and red bean, etc.

Active Publication Date: 2019-11-05
TECH CENT OF GUANGZHOU CUSTOMS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to effectively identify the red bean and red bean ingredients that have lost their complete appearance and morphology in processed foods
There are obvious technical gaps in the identification of the above-mentioned confusion or adulteration, which cannot meet the technical requirements of the inspection and supervision of the authenticity of related foods

Method used

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  • Method for quantitatively detecting components of vigna umbellata and vigna angularis in food by double digital PCR
  • Method for quantitatively detecting components of vigna umbellata and vigna angularis in food by double digital PCR
  • Method for quantitatively detecting components of vigna umbellata and vigna angularis in food by double digital PCR

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] 1. Preparation of samples and extraction of genomic DNA templates: Take 10 g of samples (red bean, red bean, mixture of red bean and red bean, etc.), grind and homogenize with a grinder at 1800 rpm for 3 minutes.

[0042] Weigh 30mg of the sample into a 1.5mL centrifuge tube, and extract the DNA of the sample using the kit method. The kit can be selected: Kurabo QuickGene DNA extraction kit DT-S, Wizard Genomic DNA purification kit (Promega, A1120), PSS nucleic acid automatic extraction instrument, etc. DNA extraction method. Those skilled in the art are familiar with these DNA extraction methods, so as to extract the DNA of corresponding samples respectively.

[0043] 2. Design and synthesize the primers and probe sequences of the red bean species-specific gene sequence and the primer and probe sequences of the red bean universal gene sequence. The nucleotide sequences of the primers and probes are as follows:

[0044]

[0045] 3. Perform double digital PCR reactio...

Embodiment 1

[0094] Example 1: Verification of the Absolute Limit of Quantification of Copy Number

[0095]Samples to be tested: In order to verify the absolute limit of quantification of the copy number of this method, the genomic DNA of red bean and red bean were extracted respectively and serially diluted to obtain red bean DNA at a serial dilution concentration of 300, 100, 20, 10, 5, 1 copy / microliter and Chixiaodou DNA. The red bean species-specific primer probe was used to detect the serially diluted red bean DNA, and the red bean universal primer probe was used to detect the serially diluted red bean and red bean DNA respectively. Three parallel ddPCR and cdPCR experiments were carried out in each experiment. The experimental results are shown in Table 1.

[0096] Table 1 Verification of the absolute quantification limit of DNA copy number in red bean and red bean (ddPCR and cdPCR)

[0097]

[0098] As can be seen from the results shown in Table 1, for red bean-specific genes,...

Embodiment 2

[0101] Example 2: Validation of Quantitative Limit of Copy Number Percentage

[0102] For the sample: In order to verify the quantitative limit of copy number percentage of this method, the red bean DNA with known copy number concentration was used as the substrate, and the red bean DNA with known copy number concentration was mixed to obtain a series of mixed copy number percentages of 100%, 100%, and 100%, respectively. 50%, 10%, 1%, and 0.1% mixed samples of Adzuki bean and Red bean DNA. Three parallel ddPCR and cdPCR experiments were carried out respectively, and the obtained experimental results are shown in figure 1 and figure 2 .

[0103] Depend on figure 1 and figure 2 From the results shown, it can be seen that for red bean genomic DNA samples whose copy number percentages are 100%, 50%, 10%, and 1%, the detection results on the ddPCR platform are 105.11%, 50.79%, 9.02%, and 0.94%, respectively, The RSD values ​​among the three parallels were between 1.49% and ...

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Abstract

The invention provides a method for quantitatively detecting the components of vigna umbellata and vigna angularis in food by double digital PCR. The method comprises the steps that a dual-channel detection method is adopted, a digital PCR system is used for simultaneously detecting two kinds of fluorescent signals, probes for detecting a vigna angularis species-specific gene sequence and a vignaumbellata and vigna angularis common gene sequence are labeled as FAM and VIC separately, through the copy number concentration of the vigna angularis species-specific gene sequence and the vigna umbellata and vigna angularis common gene sequence which is measured in a same PCR reaction system, the percentage of the DNA copy number of vigna angularis in the vigna umbellata and vigna angularis is calculated, and the mass percentage of the vigna angularis components in the vigna umbellata and vigna angularis components is converted. According to the method, the mass percentage content of the vigna angularis components in a mixture of the vigna umbellata and the vigna angularis can be accurately and quickly detected.

Description

technical field [0001] The invention belongs to the field of molecular biology detection, and in particular relates to a method for quantitatively detecting red bean and red bean components in food by using double digital PCR. Background technique [0002] Red bean (Vigna umbellata) and red bean (Vigna angularis) belong to the genus Vigna of the leguminous family, and are common coarse grains in daily diet. Traditional Chinese medicine believes that Chixiaodou has the effects of promoting blood circulation, nourishing blood, invigorating the spleen and removing dampness, diuresis and detumescence. One of the homologous food and drug items listed in the List of Drugs. Due to the similar appearance and taste of Chixiaodou and red beans, it is easy to be confused or adulterated. For example, whole grains powder that claims to have the effects of invigorating the spleen, eliminating dampness, diuresis and reducing swelling, and foods such as Chixiaodou Cake and Chixiaodou Past...

Claims

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Application Information

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IPC IPC(8): C12Q1/6851
CPCC12Q1/6851C12Q2537/143C12Q2563/107C12Q2531/113C12Q2563/159
Inventor 梁颖婕刘津易敏英刘婧文董洁高东微李志勇关丽军
Owner TECH CENT OF GUANGZHOU CUSTOMS
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