Cake steaming device

Abstract

The invention provides a cake steaming device. The cake steaming device comprises a fixing frame, a cake mold is connected to the inner wall of the fixing frame in a transmission mode, a first water tank is fixedly connected to the right side of the top of the fixing frame, a feeding machine is arranged on the left side of the top of the fixing frame, a steaming box located on the right side of the feeding machine is fixedly installed at the top of the fixing frame, a controller is arranged on the front side of the steaming box, a second water tank is fixedly installed at the top of the steaming box, a second electric heating pipe is fixedly mounted on the inner wall of the second water tank, a first fan is arranged at the top of the second water tank in a communicating mode, a first air inlet pipe is arranged on the left side of the first fan in a communicating mode, a steaming pipe is fixedly connected to the end, away from the first fan, of the first air inlet pipe and the end, awayfrom the first fan, of the first air inlet pipe extends into the steaming box, and air outlets are formed in the lower ends of two sides of the steaming pip. The cake steaming device can enable the contact between steam and a cake to be closer, and can recycle water vapor.

Description

technical field [0001] The invention relates to the technical field of steaming equipment, in particular to cake steaming equipment. Background technique [0002] At present, cakes baked in ovens or tunnel furnaces are heated by electric heating, gas heating, and hot air circulation. The baked cakes are soft and soft, and are deeply loved by consumers. With the improvement of people's food taste, people's requirements for food taste are getting higher and higher, and the taste of cakes made by the above baking method is always dry, so steamed cakes have appeared on the market. There is a basin on which pastries can be placed, and a hot water tank and a heater are installed under the conveyor belt. The pastries can be exposed to less water vapor, and the temperature of the water vapor is not high. After the pastries are steamed, there is a lot of water, and the taste is softer and deeper. Loved by people. [0003] In the cake steaming device, the water vapor gives the cake ...

AI Technical Summary

Problems solved by technology

[0003] In the cake steaming device, the water vapor gives the cake high moisture. When the cake is steamed with water vapor, it is necessary to allow the water vapor to contact the cake as much as possible to improve the steaming efficiency. However, in the actual steaming process, most of the steam is directly injected into the steamer. , when the water vapor is introduced, most of it will move upwards, and the contact time with the pastry is too short, so it is easy to cause too little water in the pastry, and the steam used for steaming is directly discharged to the outside, which affects the quality of the processing area. surroundings

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