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Anti-allergic and sedative solid beverage

A solid beverage, anti-allergic technology, applied in allergic diseases, plant raw materials, nervous system diseases, etc., can solve problems such as reducing body immunity, harming patients' health, and many side effects of drugs, achieving good soothing, anti-drying, improving The effect of irritability and improving sub-health status

Inactive Publication Date: 2019-10-18
北京中农特食科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the therapeutic effect of anti-allergic drugs is better, but because of the side effects of these drugs are more, most anti-allergic drugs are prone to side effects of drowsiness, dizziness, fatigue, and blurred vision while treating allergies. Hormone, long-term use will reduce the body's immunity, and random use can sometimes bring great harm to the patient's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Example 1. A method for processing and preparing an anti-allergic and tranquilizing solid beverage, including the following steps:

[0048] (1) Preparation of lentinan extract: After washing and removing impurities, the lentinus edodes was cut into small pieces with a side length of 2mm, dried in an oven at 60°C until the moisture content did not exceed 10%, and then pulverized and ground to obtain a coarse powder of lentinus mushrooms. The mass ratio is dissolved in 90℃ hot water, 300w ultrasonic extraction for 4h, the mushroom extract is obtained, cooled to room temperature, and centrifuged at 6000r / min for 20min. The supernatant is taken and concentrated using a rotary evaporator. The set pressure is 0.05MPa, concentration temperature is 60℃, concentration time is 2h, the concentrate is precipitated with 95% ethanol, the precipitation time is 18h, the precipitate is obtained by filtration, and freeze-dried in vacuum for 12h to obtain the mushroom extract;

[0049] (2) An ...

Embodiment 2

[0051] Example 2. A method for processing and preparing an anti-allergic and tranquilizing solid beverage, including the following steps:

[0052] (1) Preparation of lentinan extract: After washing and removing impurities, the lentinus edodes was cut into small pieces with a side length of 2mm, dried in an oven at 60°C until the moisture content did not exceed 10%, and then pulverized and ground to obtain a coarse powder of lentinus mushrooms. The mass ratio is dissolved in 95℃ hot water, 200w ultrasonic extraction for 3h, the mushroom extract is obtained, cooled to room temperature, centrifuged at 8000r / min for 20min, the supernatant is taken, and concentrated using a rotary evaporator. The pressure is set to 0.05MPa, concentration temperature of 60°C, concentration time of 2h, precipitation of the concentrate with 95% ethanol, precipitation time of 24h, filtration to obtain the precipitate, vacuum freeze drying for 12h, to obtain the mushroom extract;

[0053] (2) The preparation...

Embodiment 3

[0054] Example 3. The present invention relates to an analysis method of an anti-allergic and tranquilizing solid beverage, which specifically includes a thin-layer analysis of the components of licorice in accordance with the 2015 Chinese Pharmacopoeia.

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PUM

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Abstract

The invention belongs to the technical field of functional health-care foods, and relates to an anti-allergic and sedative solid beverage. The beverage is characterized by being prepared from, by weight, 10-20 parts of radix glycyrrhizae, 20-30 parts of jujubes, 12-24 of semen ziziphi spinosae, 30-40 parts of blighted wheat, 20-30 parts of honeysuckle flowers, 12-24 parts of shiitake mushroom extracts and 10-15 parts of sucrose dextrin.

Description

Technical field [0001] The invention belongs to the field of health products, and specifically relates to an anti-allergic and tranquilizing solid beverage and a preparation method thereof. According to the traditional Chinese medicine "medicine and food homology" theory, the present invention uses licorice, jujube, wild jujube seed, floating wheat, honeysuckle and mushroom extracts as main raw materials, adds sucrose dextrin as auxiliary materials, and is carefully developed by modern technology. Background technique [0002] Allergy is an allergic reaction of the body. It is an abnormal and inappropriate reaction of the human immune system to normal and harmless substances (allergens). Allergic reactions occur when people with allergies come into contact with allergens. In the process of allergic reactions, the antigens that induce allergic reactions are called allergens. Allergen contact is the external cause of allergic reactions; and the human immune system is weak, and a la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00A61K36/899A61K47/36A61P25/20A61P37/08
CPCA23L2/39A23L33/00A23V2002/00A61K36/07A61K36/355A61K36/484A61K36/725A61K36/899A61K47/36A61K2236/331A61K2236/55A61P25/20A61P37/08A61K2300/00A23V2200/322A23V2200/304
Inventor 车会莲张秋羽杨帅韩诗雯王俊娟
Owner 北京中农特食科技有限公司
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